Preoperative Nutritional Status Associated With Delayed Discharge in Elderly Patients Undergoing Gastrectomy
NCT06261151 · Status: NOT_YET_RECRUITING · Type: OBSERVATIONAL · Enrollment: 1000
Last updated 2024-02-15
Summary
Gastric cancer (GC) remains the 5th most common cancer worldwide and had the second- highest mortality rate in China. The population of elder patients with GC has been increasing because of the high prevalence of H. pylori infection and increasing life expectancy. Elderly GC patients face several challenges during treatment, such as comorbidities, organ dysfunction, immunosuppression, and delayed recovery. Advanced age is associated with a higher rate of postoperative complications shortly after surgical treatment, and lower 5-year overall survival as long-term outcome.
In China, the prevalence of malnutrition in hospitalized patients is around 12.6% to 46.19%. Malnutrition is one of the great risk factors of adverse clinical outcomes in elderly patients with GC. The nutritional status at the time of diagnosis was independently associated with postoperative complications, overall survival, and disease-free survival. The condition can be caused by mechanical obstruction of the digestive tract or anorexia-cachexia syndrome, leading to insufficient protein or energy intake and absorption disorder. Nutrition screening, assessment, and intervention are important steps in nutritional management.
Previous studies mostly focused on hospitalized internal medical patients. Only a few studies focused on surgical patients regardless of age. Therefore, in this retrospective study, we are going to investigate the nutritional status and perioperative nutritional support of geriatric surgical patients with GC, and provide a basis for implementing an effective nutritional intervention.
Conditions
- Preoperative Nutritional Status and Risk Factors Associated With Elderly Patients Undergoing Gastrectomy
Interventions
- OTHER
-
Clinical data collection
Clinical data of elderly patients with gastric cancer who underwent open gastrectomy were collected and analyzed.
Sponsors & Collaborators
-
Shanghai Zhongshan Hospital
lead OTHER
Eligibility
- Min Age
- 60 Years
- Max Age
- 90 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-03-01
- Primary Completion
- 2024-12-31
- Completion
- 2025-03-31
More Related Trials
-
Multimodal Prehabilitation To Improve The Clinical Outcomes Of Frail Elderly Patients With Gastric Cancer
NCT05352802 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Analysis of Influencing Factors of Preoperative Frailty in Elderly Patients With Gastric Cancer Based on the Health Ecology Theory
NCT04929587 ·Status: COMPLETED
-
Efficacy of Preoperative Nutritional Support on Postoperative Outcome in Gastric Cancer Patients at Nutritional Risk by NRS-2002
NCT01830907 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Analysis of Nutrition During Chemoradiotherapy in Patients With Gastrointestinal Cancer
NCT03286348 ·Status: UNKNOWN
-
Supplemental Parenteral Nutrition During Postgastrectomy in Nutritionally at Risk Patient
NCT04607057 ·Status: UNKNOWN ·Phase: PHASE4
-
ERAS for Gastric Cancer Patients After NACT
NCT06365814 ·Status: COMPLETED
-
ONS in Gastric Cancer After Total Gastrectomy
NCT05823272 ·Status: RECRUITING ·Phase: NA
-
Nutritional Risk Screening Nutritional Support Gastrointestinal Cancer
NCT06018246 ·Status: COMPLETED ·Phase: NA
-
The Effect of Preoperative Nutritional Assessment and Nutritional Support on Clinical Outcomes
NCT03115931 ·Status: COMPLETED
-
Effect of Prehabilitation in Gastroesophageal Adenocarcinoma: Study Protocol of a Multicentric, Randomised Control Trial
NCT02780921 ·Status: UNKNOWN ·Phase: PHASE3
-
Nutritional Status and Nutrient Supply in Hospitalised Surgical Patients
NCT03787537 ·Status: COMPLETED
-
Enteral Nutrition After Pancreaticoduodenectomy
NCT03150615 ·Status: COMPLETED ·Phase: NA
-
Nutrition in Gastrointestinal Tumors
NCT04476082 ·Status: COMPLETED
-
Temporal Transformation Mechanism and Intervention Strategies of Frail-related Dietary Behaviors in Older Gastric Cancer Survivors
NCT07176455 ·Status: ENROLLING_BY_INVITATION
-
Nutrition Education Program for Postoperative Patients With Gastric Cancer
NCT03952442 ·Status: UNKNOWN ·Phase: NA
-
Early Recovery After Gastric Cancer Surgery
NCT01642953 ·Status: UNKNOWN ·Phase: PHASE2
-
Early Jejunostomy Nutrition Minimizes Time to Chemotherapy
NCT01766765 ·Status: UNKNOWN ·Phase: PHASE4
-
Safety of 250ml Preoperative Carbohydrate Drink in Gastric Cancer Patients
NCT02815150 ·Status: COMPLETED ·Phase: NA
-
Telehealth for the Self-Management of Dietary Quality of Life in Patients After Stomach Cancer Surgery
NCT05203627 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Longitudinal Assessment of Gut Hormone Secretion Following Upper Gastrointestinal Surgery for Cancer
NCT02385630 ·Status: COMPLETED ·Phase: NA
-
Preoperative Nutritional Support in Malnutritional Cancer Patients
NCT02626195 ·Status: COMPLETED ·Phase: NA
-
Nutritional Safety and Metabolic Benefits of Oncometabolic Surgery for Obese Gastric Cancer Patients
NCT03067012 ·Status: COMPLETED ·Phase: NA
-
A Clinical Prospective Study to Validate a Risk Scoring Model for the HMGC After Curative Surgery
NCT06023966 ·Status: COMPLETED
-
Cognitive Impact Associated With Surgery For Gastric Or Esophageal Cancer
NCT06687291 ·Status: RECRUITING
-
Effects of Early Oral Feeding After Resection of Gastric Cancer
NCT00606619 ·Status: COMPLETED ·Phase: PHASE3