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Perioperative Nutrition in Upper Gastrointestinal (GI) Cancer Surgery

NCT00560846 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 43

Last updated 2013-09-05

No results posted yet for this study

Summary

The aim of this study is to demonstrate the influence of peri-operative nutrition on the post-operative complications, preservation of lean body mass and length of stay after gastrectomy or oesophagectomy.

Conditions

  • Stomach Neoplasms
  • Esophageal Neoplasms

Interventions

DIETARY_SUPPLEMENT

Impact

Preoperative 5 day oral Impact and early post-operative enteral Impact

DIETARY_SUPPLEMENT

Glucose load

Pre-operative glucose load: 800 ml of PreOp (Nutricia) 12 h before surgery; 400 ml of PreOp (Nutricia) 2 hours before surgery

Sponsors & Collaborators

  • Dan Azagury

    lead OTHER

Principal Investigators

  • Dan E Azagury, MD · University Hospital, Geneva

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2007-11-30
Primary Completion
2012-09-30
Completion
2012-09-30

Countries

  • Switzerland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00560846 on ClinicalTrials.gov