The Effect of Black Mulberry (Morus Nigra) Consumption on Cognitive Functions
NCT05406648 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 44
Last updated 2022-06-06
Summary
The study was conducted with 44 patients who were diagnosed with mild-to-moderate Alzheimer's Disease. Participants were divided into 2 groups intervention group and the control group. The intervention group was administered 20 grams of black mulberry concentrate per day for 12 weeks and the control group received no intervention thorough the study. Cognitive functions, antioxidant capacity, and inflammation markers were evaluated at the baseline and at the end of the 12 weeks.
Conditions
- Alzheimer Disease, Early Onset
Interventions
- OTHER
-
Morus nigra concentrate
The experimental group was given 20 grams of black mulberry (morus nigra) concentrate per day for 12 weeks.
Sponsors & Collaborators
-
Yuksek Ihtisas University
collaborator OTHER -
Gulhane Training and Research Hospital
collaborator OTHER_GOV -
Hacettepe University
lead OTHER
Principal Investigators
-
Zeynep Goktas, PhD · Hacettepe University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-01-08
- Primary Completion
- 2020-03-17
- Completion
- 2021-01-28
Countries
- Turkey (Türkiye)
Study Locations
More Related Trials
-
Effects of Blueberry Juice Consumption on Cognitive Function in Healthy Older People
NCT02985580 ·Status: COMPLETED ·Phase: NA
-
Effects of Blueberry on Cognition and Mobility in Older Adults
NCT01888848 ·Status: COMPLETED ·Phase: NA
-
A Study to Evaluate Pharmacokinetics of C3G and to Estimate Antioxidative Markers After Repeated Administration of Mulberry Fruit Extract
NCT01230268 ·Status: COMPLETED ·Phase: NA
-
Efficacy and Safety of Catechin High Contain Greentea Extract on Improvement of Cognitive Function
NCT03826017 ·Status: COMPLETED ·Phase: NA
-
Effects of Wild Blueberry Consumption on Brain Function in Elderly
NCT07177781 ·Status: RECRUITING ·Phase: NA
-
The Effects of a Single Dose of Wild Blueberries on Mood and Cognition in Healthy Young Adults
NCT04935099 ·Status: COMPLETED ·Phase: NA
-
The Acute Effect of Two Berry Extracts on Cognition and Mood in Adults Aged 40 to 60
NCT02810769 ·Status: COMPLETED ·Phase: NA
-
Effects of Blackberry-derived Polyphenols on Cardiovascular Risk in Adults
NCT02355444 ·Status: COMPLETED ·Phase: NA
-
Effect of Raisins on Cognitive Function in Healthy Older Adults
NCT04966455 ·Status: COMPLETED ·Phase: PHASE3
-
Metabolic, Vascular and Cognitive Effects of Treatment With Anthocyanins
NCT02409446 ·Status: COMPLETED ·Phase: NA
-
Exploring the Cognitive Benefits of a Blackcurrant-Based Supplement in Normobaric Hypoxia
NCT07166835 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Black Rice Consumption on Cognitive Function, Inflammation and Microvascular Function in Older Adults
NCT06583785 ·Status: RECRUITING ·Phase: NA
-
Effects of Green Tea Consumption on Homocysteine Metabolism and Cognitive Dysfunction
NCT01594086 ·Status: COMPLETED ·Phase: NA
-
Anthocyanins as Dementia Prevention?
NCT03419039 ·Status: UNKNOWN ·Phase: NA
-
Intervention With Black Currant Seed Press Residues in Healthy Subjects
NCT00662766 ·Status: COMPLETED ·Phase: NA
-
Blueberry Intervention Study for Brain Aging
NCT05024916 ·Status: COMPLETED ·Phase: NA
-
Effects of an Elderberry-Based Functional Beverage on Exercise Performance, Muscle Structure, and the Gut-Muscle Axis
NCT07054671 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Effect of Bilberry (European Blueberries) and Grape Polyphenols on Cognition and Blood Parameters
NCT00972972 ·Status: UNKNOWN ·Phase: EARLY_PHASE1
-
A Study to Evaluate Pharmacokinetics of C3G and to Estimate Antioxidative Markers After Repeated Administration of Black Bean Seed Coat Extract
NCT01230281 ·Status: COMPLETED ·Phase: NA
-
Investigating the Acute Effects of Flavonoids in Blueberries on Cognitive Function.
NCT01289860 ·Status: COMPLETED ·Phase: NA
-
Efficacy and Safety of Sesame Oil Cake Extract on Improvement of Cognitive Function
NCT03826121 ·Status: COMPLETED ·Phase: NA
-
Lipid-Lowering Effect and Hypotensive Effect of Shanzha Fruit Drink in Patients
NCT04672278 ·Status: COMPLETED ·Phase: NA
-
Effect of Goji Berry Consumption on Biochemical Parameters
NCT06190587 ·Status: COMPLETED ·Phase: NA
-
To Exam the Efficacy of Oral Health and Mediterranean Diet Interventions in Preventing Cognitive Decline Among Older Adults With Mild Cognitive Impairment
NCT05865340 ·Status: COMPLETED ·Phase: NA
-
An Investigation Into the Effects of Blueberry Anthocyanin on Cognitive Functioning and Mood in Adolescents.
NCT03119597 ·Status: COMPLETED ·Phase: NA