Effects of Acute Glycerol Ingestion on Performance, Metabolic and Biochemical Markers in International Athletes
NCT05295836 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 4
Last updated 2022-03-25
Summary
This clinical study evaluates the acute effect of glycerol ingestion on performance (power output), weight, urine specific gravity, biochemical (antioxidants and lactate) and metabolic (indirect calorimetry) markers in international athletes in hot conditions. The investigators hypothesized that acute glycerol ingestion can prevent performance loss (power generated at submaximal intensity) in hot conditions. To justify this hypothesis, the investigators will measure the aforementioned markers, which could establish a cause-effect relationship between acute glycerol intake and decreased performance loss in hot conditions.
Conditions
- Performance Enhancing Product Use
- Change, Body Weight
- Change, Body Temperature
- Antioxidative Stress
- Lactate Blood Increase
- Thermal Sensation Disorders
Interventions
- OTHER
-
PLACEBO
Athletes will perform the rectangular test at a temperature of 28°C and ingested 26 mL/kg body weight + placebo one and half hours before the test.
- DIETARY_SUPPLEMENT
-
GLYCEROL
Athletes will perform the rectangular test at a temperature of 28°C and ingested 26 mL/kg body weight + 1.2 g of glycerol one and half hours before the test.
Sponsors & Collaborators
-
Francisco Javier Martínez Noguera
lead OTHER
Principal Investigators
-
Francisco Javier Martínez Noguera, PhD · Research Center for High Performance Sport. Catholic University of Murcia
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 25 Years
- Max Age
- 35 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-02-10
- Primary Completion
- 2022-02-25
- Completion
- 2022-02-25
Countries
- Spain
Study Locations
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