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Organic Diet in Pregnancy and Risk Markers of Health Effects (The OrgDiet Project)

NCT05269225 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100

Last updated 2026-05-01

No results posted yet for this study

Summary

The OrgDiet project is a two-armed (1:1), open, intention-to-treat randomized controlled trial. The aim is to examine effects of consumption of organic foods (intervention group) vs. conventional foods (control group) during pregnancy in both mother and child. About 100 participants will be included and the participants will be followed until the children are two years old. Both groups will also be recommended to eat according to the dietary guidelines of the Directory of Health in Norway.

Conditions

  • Nutrition

Interventions

OTHER

Organic diet

Organically produced foods.

OTHER

Conventional diet

Conventionally produced foods.

Sponsors & Collaborators

  • Oslo University Hospital

    collaborator OTHER

  • Per Ole Iversen, MD

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-05-02
Primary Completion
2027-05-31
Completion
2027-12-31

Countries

  • Norway

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05269225 on ClinicalTrials.gov