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Dietary Salt During Pregnancy and Maternal Vascular Function

NCT05048225 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 80

Last updated 2021-09-27

No results posted yet for this study

Summary

The main goal of this study is to investigate the association of dietary salt intake during pregnancy with systemic micro- and macrovascular reactivity and uteroplacental vascular function of the mother, and to examine the potential impact of elevated oxidative stress on this association. Also, the aim is to investigate whether there is an association between excessive salt intake during pregnancy and the outcome of pregnancy.

Conditions

  • Salt; Excess
  • Pregnancy Related

Sponsors & Collaborators

  • Josip Juraj Strossmayer University of Osijek

    lead OTHER

Principal Investigators

  • Ines Drenjancevic, MD, PhD · Faculty of Medicine Josip Juraj Strossmayer University of Osijek

Eligibility

Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-09-01
Primary Completion
2022-12-31
Completion
2023-12-31

Countries

  • Croatia

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05048225 on ClinicalTrials.gov