Effect of Degree of Polymerization and Linkage of α-glucans on Post-prandial Glucose Response
NCT05266690 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2022-03-04
Summary
The primary research project objective is to investigate whether a maltodextrin with high degree of polymerization (Roquette Glucidex 2) and a dextran with comparable degree of polymerization (Pharmacosmos Dextran 10) have lower post-prandial glucose response than glucose syrup (Roquette Glucidex 40). To confer further robustness to the results, the post-prandial glucose response will be compared to a negative control represented by a resistant dextrin with a complex structure containing 70% non-digestible dietary fiber (Promitor 70), which is currently used for sugar replacement.
Additional key objective is to investigate the safety and gastrointestinal tolerability of the investigational products.
Conditions
- Postprandial Glucose Response
Interventions
- DIETARY_SUPPLEMENT
-
Roquette Glucidex 2
Roquette Glucidex 2: Maltodextrins with high degree of polymerization
- DIETARY_SUPPLEMENT
-
Pharmacosmos Dextran 10
Pharmacosmos Dextran 10: Dextran with high degree of polymerization
- DIETARY_SUPPLEMENT
-
Roquette Glucidex 40
Roquette Glucidex 40: Glucose syrup
- DIETARY_SUPPLEMENT
-
Promitor 70
Promitor 70: Resistant Dextrin with a complex structure containing 70% non-digestible dietary fiber
Sponsors & Collaborators
-
Société des Produits Nestlé (SPN)
lead INDUSTRY
Principal Investigators
-
Pamela Sun, MD · Nestlé Research - Clinical Research Unit - Clinical Innovation Lab
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-11-29
- Primary Completion
- 2020-02-18
- Completion
- 2020-02-18
Countries
- Switzerland
Study Locations
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