Pilot Trial of the Nutrition-Supported Diabetes Education Program
NCT05067452 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36
Last updated 2025-07-29
Summary
This is a pragmatic, pilot randomized controlled trial (RCT) of the Nutrition-Supported Diabetes Education Program (NU-DSMP). This study will test the feasibility and preliminary impact of providing diabetes-tailored food support and individualized case-management on glycemic control and other intermediate outcomes including food security, diet, mental health, and health care behaviors, among Medicaid-enrolled patients with type 2 diabetes in a safety-net county health system.
Conditions
- Diabetes Mellitus, Type 2
Interventions
- OTHER
-
Food support
Diabetes-tailored food support. Project Open Hand (POH) will provide intervention participants twelve weeks of supplemental food support. Food support will consist of a mix of meals tailored for T2DM, and T2DM-healthy groceries, consistent with American Diabetes Association (ADA) guidelines for diabetes healthy diets under the responsibility of a registered dietitian. All food support will be home delivered.
- OTHER
-
Case-management
Project Open Hand client services staff will conduct three case management sessions with the participant. The first session will initiate food services and ensure orientation to the intervention and set up delivery; the second session will support the participant with any issues related to the intervention (logistical or nutrition-related, with referral to the POH registered dietitian as needed); the third session will provide transition from the intervention, connect the participant with local food resources, and ensure a "warm hand-off" to nutrition
Sponsors & Collaborators
-
Project Open Hand
collaborator OTHER -
Contra Costa Health Services
collaborator OTHER_GOV -
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
collaborator NIH -
University of California, San Francisco
lead OTHER
Principal Investigators
-
Kartika Palar, PhD · University of California, San Francisco
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-11-08
- Primary Completion
- 2023-05-18
- Completion
- 2023-08-16
Countries
- United States
Study Locations
More Related Trials
-
Improving Care for Primary Care Patients With Diabetes and Poor Literacy and Numeracy Skills
NCT00469105 ·Status: COMPLETED ·Phase: PHASE4
-
Evaluation of a Digital Diabetes Self-Management Education and Support Program
NCT05368454 ·Status: COMPLETED ·Phase: NA
-
Digital Diabetes Self Management Education and Support for Patients With Type 2 Diabetes
NCT05026528 ·Status: TERMINATED ·Phase: NA
-
Transform Type 2: Examining Meal-Delivery and Education for Diabetes Self-Care
NCT04810026 ·Status: COMPLETED ·Phase: NA
-
Study of a Home Delivered Meal Program on Obese Elderly African American Subjects With Type 2 Diabetes Mellitus (DM)
NCT00743756 ·Status: TERMINATED ·Phase: NA
-
Effectiveness of Pre-medical Consultation Diabetes Self-care Education Programme on Glycemic Control in Type 2 Diabetes
NCT04092569 ·Status: UNKNOWN ·Phase: NA
-
Evaluating Outcomes for Ethnically Diverse Patients With Type 2 Diabetes Participating in a Diabetes Education Program
NCT03464812 ·Status: COMPLETED ·Phase: NA
-
An Intervention Program to Control Diabetes
NCT00543621 ·Status: COMPLETED ·Phase: PHASE4
-
Structured Diabetes Self-Management Education in Primary Care and Metabolic Control
NCT01473329 ·Status: COMPLETED ·Phase: NA
-
Online Support for Diabetes Self-Management
NCT02504086 ·Status: TERMINATED ·Phase: NA
-
The Effectiveness of Diabetes Patient Education and Self-Management Education in Persons With Type 2 Diabetes
NCT00906919 ·Status: COMPLETED ·Phase: NA
-
Culinary Medicine vs. Nutrition Education in Diabetes
NCT05019274 ·Status: COMPLETED ·Phase: NA
-
Diabetes Support Project: Couples Intervention
NCT01017523 ·Status: COMPLETED ·Phase: PHASE3
-
Evaluation of Pharmacist Intervention for Individuals With Uncontrolled Type 2 Diabetes
NCT05442840 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Improving Health in Diabetes Project
NCT02672176 ·Status: COMPLETED ·Phase: NA
-
Diabetes Management for Primary Healthcare Centers.
NCT06907472 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Using Networks, Informatics, Technology, and Education in Care for People With Diabetes
NCT00421850 ·Status: COMPLETED ·Phase: NA
-
Food and Education Effects on Diabetes Study
NCT04034511 ·Status: COMPLETED ·Phase: NA
-
The Effects of a Pre-packaged, Portion Controlled Meal Plan on Type 2 Diabetes and Glycemic Control: A Comparison Study
NCT01260337 ·Status: COMPLETED ·Phase: NA
-
Randomized Trial of Peer Led Education-Project Dulce
NCT01238289 ·Status: COMPLETED ·Phase: NA
-
Implementation of A Patient Centered Self-Management Program for Patients With Type 2 Diabetes
NCT02497170 ·Status: COMPLETED ·Phase: NA
-
Effects of My Diabetes Care on Patient Outcomes
NCT05451914 ·Status: COMPLETED ·Phase: NA
-
Peer Coaching for Low-Income Patients With Diabetes in Primary Care
NCT01040806 ·Status: COMPLETED ·Phase: NA
-
Personalized Nutrition Therapy Using Continuous Glucose Monitoring to Improve Outcomes in Type 2 Diabetes Mellitus
NCT06465693 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Evaluating the Impact of Year Long, Augmented Diabetes Self Management Support
NCT02160639 ·Status: UNKNOWN ·Phase: NA