Culinary Medicine vs. Nutrition Education in Diabetes
NCT05019274 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120
Last updated 2024-03-06
Summary
This pragmatic trial compares the effectiveness of virtual culinary medicine classes vs. standard of care medical nutrition visits to improve glycemic control in patients with uncontrolled type 2 diabetes . Culinary medicine teaches healthy eating principles through a combination of experiential cooking classes and focused didactic sessions. The primary study outcome is glycemic improvement (A1c). Qualitative evaluation will assess participant experience, impact, and durability of behavior changes related to nutrition. A short term cost analysis will be conducted to inform program costs and cost effectiveness.
Conditions
- Primary Disease: 1. Type 2 Diabetes
Interventions
- OTHER
-
Culinary Medicine Intervention
Participants randomized to the Culinary Medicine intervention will complete a series of 6 virtual culinary medicine cooking classes (1 class per month for 6 months). Virtual sessions will be delivered via Zoom using a combination of large group instruction and small group break-out sessions in which participants prepare a recipe in their home kitchen with the virtual assistance from trained group facilitators. After preparing the dish, participants will enjoy the dish they prepared and report-back to the large group about their dish and experience. Classes will be conducted in English and Spanish with language-concordant instructors and facilitators.
- OTHER
-
Standard of Care Nutrition Visits
Participants randomized to standard of care nutrition visits will complete a series of 6 nutrition visits (1 session per month for 6 months) led by bilingual (English/Spanish) dieticians. Sessions will consist of a mix of individual and small group sessions per standard of care in the clinic.
Sponsors & Collaborators
-
University of Texas Southwestern Medical Center
lead OTHER
Principal Investigators
-
Michael E Bowen, MD · UT Southwestern Medical Center in Dallas
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-08-09
- Primary Completion
- 2023-12-31
- Completion
- 2023-12-31
Countries
- United States
Study Locations
More Related Trials
-
Evaluation of a Structured Nutrition Educational Program in Insulin-treated Diabetic Patients in Vietnam
NCT06985095 ·Status: RECRUITING ·Phase: NA
-
Blood Glucose Response to Meals of Varying Glycemic Index in Youth With Type 1 & 2 Diabetes
NCT00545727 ·Status: COMPLETED ·Phase: NA
-
Pilot Trial of the Nutrition-Supported Diabetes Education Program
NCT05067452 ·Status: COMPLETED ·Phase: NA
-
Diabetes Inspired Culinary Education
NCT05160142 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Community Diabetes Education Program Evaluation "Code Evaluation"
NCT00151190 ·Status: COMPLETED ·Phase: PHASE3
-
Effectiveness of Pre-medical Consultation Diabetes Self-care Education Programme on Glycemic Control in Type 2 Diabetes
NCT04092569 ·Status: UNKNOWN ·Phase: NA
-
Effect of Nutrition Education Groups in the Treatment of Patients with Type 2 Diabetes
NCT05598203 ·Status: RECRUITING ·Phase: NA
-
A Pilot Intervention Study of Health Coaching to Promote Diabetes Self-Care in the Community
NCT01695278 ·Status: COMPLETED ·Phase: PHASE3
-
Food and Education Effects on Diabetes Study
NCT04034511 ·Status: COMPLETED ·Phase: NA
-
The Effectiveness of Diabetes Patient Education and Self-Management Education in Persons With Type 2 Diabetes
NCT00906919 ·Status: COMPLETED ·Phase: NA
-
Community Health Workers and Diabetes Education
NCT02811874 ·Status: COMPLETED ·Phase: NA
-
The Effects of a Pre-packaged, Portion Controlled Meal Plan on Type 2 Diabetes and Glycemic Control: A Comparison Study
NCT01260337 ·Status: COMPLETED ·Phase: NA
-
Low Glycemic Diet Intervention and Community Diabetic Patients
NCT02575937 ·Status: UNKNOWN ·Phase: NA
-
Structured Diabetes Self-Management Education in Primary Care and Metabolic Control
NCT01473329 ·Status: COMPLETED ·Phase: NA
-
Diabetes Telemedicine Consultation: A Systems Improvement Intervention
NCT00119041 ·Status: COMPLETED ·Phase: NA
-
Remotely Delivered Mindfulness-Based Diabetes Education
NCT06312553 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Transform Type 2: Examining Meal-Delivery and Education for Diabetes Self-Care
NCT04810026 ·Status: COMPLETED ·Phase: NA
-
Study of a Home Delivered Meal Program on Obese Elderly African American Subjects With Type 2 Diabetes Mellitus (DM)
NCT00743756 ·Status: TERMINATED ·Phase: NA
-
Community-designed Food Is Medicine for Adults With Diabetes
NCT06503861 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Group Health Teaching With Video in Diabetic Patients
NCT01917227 ·Status: COMPLETED ·Phase: NA
-
Medical Education to Improve Diabetes Care and Outcomes in Hospitalized Patients
NCT07108426 ·Status: COMPLETED ·Phase: NA
-
The Effects of Nutritional Intervention on Health Parameters in Participants With Type 2 Diabetes Mellitus
NCT06235762 ·Status: COMPLETED ·Phase: NA
-
Lowering the Impact of Food Insecurity in African American Adults With Type 2 Diabetes Mellitus (LIFT-DM)
NCT04181424 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Long Term Free Living Study With Modified Foods and Type 2 Diabetics
NCT00198913 ·Status: COMPLETED ·Phase: NA
-
Internet Diabetes Self-Management
NCT00372463 ·Status: COMPLETED ·Phase: PHASE2