The Effects of Nutritional Intervention on Health Parameters in Participants With Type 2 Diabetes Mellitus
NCT06235762 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 84
Last updated 2024-02-01
Summary
The goal of this clinical trial is to evaluate the effects of nutritional intervention on anthropometric, biochemical and cardiovascular parameters in participants with type 2 diabetes mellitus. Participants will be distributed into 2 groups (control and intervention). Participants in the control group will only undergo conventional medical assessment and participants in the intervention group will receive the same medical care, concomitantly with nutritional assessment. The nutritional intervention is expected to reduce anthropometric data, glycemic and cardiovascular parameters in participants with T2DM, as opposed to the control group.
Conditions
- Diabetes Mellitus Type 2
- Diabetes Mellitus Type 2 in Obese
- Diabetes
- Diabetes Mellitus Non-insulin-dependent
- Hypertension
- Type 2 Diabetes Mellitus
Interventions
- BEHAVIORAL
-
Nutritional Intervention
This clinical trial evaluate the effects of nutritional intervention (individualized and personalized for each patient) on anthropometric, biochemical and cardiovascular parameters in participants with type 2 diabetes mellitus
Sponsors & Collaborators
-
Fundação de Amparo à Pesquisa do Estado de São Paulo
collaborator OTHER_GOV -
Sao Jose do Rio Preto Medical School
lead OTHER
Principal Investigators
-
Tatiana Palotta Minari, PhD Student · State Faculty of Medicine in São José do Rio Preto
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2020-08-16
- Primary Completion
- 2023-11-15
- Completion
- 2023-12-15
Countries
- Brazil
Study Locations
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