The Efficacy of Nigella Sativa Versus VitaminD3 as Supplement Therapy in Coronavirus Disease 2019 (COVID-19)
NCT04981743 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100
Last updated 2021-07-29
Summary
The aim this study is to investigate the safety and efficacy of Nigella Sativa versus Vitamin D3 versus Nigella Sativa / vitamin D3 combination as supplement for management of COVID-19 .
Conditions
- Covid19
Interventions
- DIETARY_SUPPLEMENT
-
Nigella Sativa capsule twice daily
investigate the safety and efficacy of Nigella Sativa versus Vitamin D3 versus Nigella Sativa / vitamin D3 combination as supplement for management of COVID-19 .
Sponsors & Collaborators
-
Ain Shams University
lead OTHER
Principal Investigators
-
Nagwa A. Sabri, professor · Department of Clinical Pharmacy
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-07-21
- Primary Completion
- 2021-09-30
- Completion
- 2021-12-30
Countries
- Egypt
Study Locations
More Related Trials
-
Evaluation of the Effect of Nigella Sativa for the Prophylaxis to Radiation Induced Dermatitis in Breast Cancer Patients
NCT05693597 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of Monascus Garlic Fermented Extract on Serum Triglyceride Level
NCT00938249 ·Status: COMPLETED ·Phase: NA
-
The Prophylactic Effect of Garlic Tablets to Prevent Nosocomial Infections in Intensive Care Unit Patients.
NCT06833125 ·Status: ENROLLING_BY_INVITATION ·Phase: PHASE3
-
Effect of Nigella Sativa in Atorvastatin Treated Hyperlipidaemia
NCT06422650 ·Status: RECRUITING ·Phase: PHASE2
-
Effect of Daily Intake of SATIOSTAT Over 6 Weeks on Weight Loss, Glucose Tolerance, Gastrointestinal Tolerance and Gut Microbiota.
NCT02956369 ·Status: COMPLETED ·Phase: NA
-
Effects of Phytosterol Supplementation on Liver Function and Inflammatory Status in Patients With Nonalcoholic Fatty Liver Disease
NCT06697977 ·Status: COMPLETED ·Phase: NA
-
Effect of Nigella Sativa on Lipid Profiles in Elderly
NCT01531062 ·Status: COMPLETED ·Phase: PHASE2
-
Laxation and Satiety Response of Novel Dietary Fibers
NCT01102881 ·Status: COMPLETED ·Phase: NA
-
Effect of a Food Supplement Based on Nigella Sativa Seeds Oil and Vitamin E on Glyco-lipid Parameters in Dysglycemic and Dyslipidemic Perimenopausal Women
NCT06901076 ·Status: COMPLETED ·Phase: NA
-
Effect of Aged Garlic Extract on Atherosclerosis
NCT01534910 ·Status: COMPLETED ·Phase: PHASE4
-
To Evaluate the Safety and Efficacy of TQ Formula in Covid-19 Participants
NCT04914377 ·Status: COMPLETED ·Phase: PHASE2
-
Trial to Study the Adjuvant Benefits of Quercetin Phytosome in Patients With COVID-19
NCT04578158 ·Status: COMPLETED ·Phase: PHASE3
-
Effectiveness of a Vitamin Mineral Supplement
NCT00153764 ·Status: COMPLETED ·Phase: PHASE1
-
An Open Label Study Evaluating the Effectiveness of Omega Q Plus® Resveratrol at Increasing Blood Levels of CoQ10
NCT02415114 ·Status: COMPLETED ·Phase: PHASE1
-
Effect of Garlic Tablet Some Indicators Related to Atherosclerosis
NCT01948453 ·Status: COMPLETED ·Phase: NA
-
Effects of a Supplement Containing Fucoidan on Basal Body Temperature
NCT01399216 ·Status: COMPLETED ·Phase: NA
-
Effect of Eggplant Extract on Lipid Profile During Fasting and Postprandial Period
NCT00845637 ·Status: COMPLETED ·Phase: PHASE1
-
Therapeutic Efficacy of Phytosterols on Metabolic Syndrome
NCT02969720 ·Status: COMPLETED ·Phase: NA
-
A 12 Week, 3-Period Study to Evaluate the Effects of a Dietary Supplement on Lipid Metabolism
NCT02366156 ·Status: COMPLETED ·Phase: NA
-
Dietary Supplementation on Body Fat Composition
NCT06296251 ·Status: RECRUITING ·Phase: NA
-
Sunfiber and the Microbiota
NCT03722862 ·Status: COMPLETED ·Phase: NA
-
Antioxidative Effect of Plantago Asiatica L. Extract
NCT01278589 ·Status: COMPLETED ·Phase: NA
-
Chicory Fiber Effect on Satiety and GI Tolerance
NCT04067362 ·Status: TERMINATED ·Phase: NA
-
Effects of a Dietary Supplement on Lipoprotein Lipids and Inflammatory Markers
NCT03118583 ·Status: COMPLETED ·Phase: NA
-
Pilot Assessment of the Safety of a Combination of Curcumin, Omega-3, and Vitamin D Supplements
NCT05414838 ·Status: COMPLETED ·Phase: NA