High Protein Intake in Critically Ill Ventilated Patients
NCT04977440 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 40
Last updated 2021-07-27
Summary
This prospective interventional randomized control study was conducted on forty patients with respiratory failure; all patients were intubated and mechanically ventilated for at least three days. Twenty patients received high protein intake using whey protein, with daily follow-up of the blood sugar level, serum electrolytes, and chemistry. ICU outcome regarding food intolerance, 30-day mortality, length of MV and ICU-stay was recorded
Conditions
- Intensive Care Unit Syndrome
Interventions
- DIETARY_SUPPLEMENT
-
Whey protein
Patients were randomly divided into two groups: Group (A): Enteral feeding with normal protein intake ( 1.0 gm pin /kg/day ) Group (B): Enteral feeding with high protein intake ( 1.5- gm open /kg/day ) -Patient's- nonprotein- caloric intake was calculated according to REE :(25xactual body weight in kg ) and received it as follow : 1/2 the calculated amount of caloric intake in DAY 1 3/4 of the calculated amount of caloric intake in DAY 2 -Full calculated caloric amount in DAY 3 This regimen was followed long as the patient was tolerating the amount of feeding, and in case of intolerance: The volume of feeding boluses was decreased or Increase the time interval between boluses or IV metoclopramide or erythromycin was given
Sponsors & Collaborators
-
Cairo University
lead OTHER
Principal Investigators
-
farouk faris, MD · Cairo University
Eligibility
- Min Age
- 18 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2020-01-01
- Primary Completion
- 2020-12-31
- Completion
- 2021-02-01
Countries
- Egypt
Study Locations
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