The Effect of a Weight-Loss Diet in Women Doing Reformer Pilates: A 12-Week Evaluation
NCT04880525 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 49
Last updated 2021-05-12
Summary
The purpose of this study is to determine the effect of a weight-loss diet on body composition in women who practice reformer pilates for 12 weeks. It compares dietary habits and macro and micronutrient intakes in subjects with and without a weight-loss diet at the start and end of the study.
Conditions
- Pilates
- Diet
- Women
Interventions
- OTHER
-
Dietary intervention
In accordance with Turkey Dietary Guidelines, these diet plans were designed to provide 45-60% of energy from carbohydrates, 10-20% from protein, and 20-35 percent from fat.
Sponsors & Collaborators
-
Izmir Katip Celebi University
lead OTHER
Principal Investigators
-
Çağla Ayer, M.D. · Izmir Katip Çelebi University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-09-01
- Primary Completion
- 2019-12-31
- Completion
- 2020-03-31
Countries
- Turkey (Türkiye)
Study Locations
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