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Comparing EVCO and EVOO

NCT04738929 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2021-02-04

No results posted yet for this study

Summary

The aim of this study is to compare acute effects of consuming extra virgin coconut oil (EVCO) as a source of medium chain fatty acids and extra virgin olive oil (EVOO) as a source of long chain fatty acids in normal weight and obese subjects.

Conditions

Interventions

OTHER

Extra virgin coconut oil or extra virgin olive oil

Subjects consumed standard breakfast meals containing "extra virgin coconut oil" or "extra virgin olive oil"

Sponsors & Collaborators

  • Hacettepe University

    collaborator OTHER

  • Ankara City Hospital Bilkent

    lead OTHER

Principal Investigators

  • Ziya Erokay Metin, Dr. · Ankara City Hospital Bilkent

  • Pelin Bilgiç, Assoc. Prof. · Hacettepe University

  • Mercan Merve Tengilimoğlu Metin, Assis. Prof. · Hacettepe University

  • Muzaffer Akkoca, Assoc. Prof. · Saglik Bilimleri Universitesi

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
19 Years
Max Age
40 Years
Sex
MALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-01-03
Primary Completion
2019-06-03
Completion
2019-06-03

Countries

  • Turkey (Türkiye)

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04738929 on ClinicalTrials.gov