Nutrition Thinking® Trial
NCT04719260 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 82
Last updated 2021-01-28
Summary
The purpose of this study is to scientifically validate Nutrition Thinking®, a novel nutritional approach based on the values and methodologies of Design Thinking.
Conditions
Interventions
- BEHAVIORAL
-
Nutrition Thinking®
In the first session, the nutritionist will carry out the anamnesis through the Empathy Map and assessment of the nutritional status to define the Nutrition Briefing. The steps described by Design Thinking as understanding, observation, and point of view comprise the first phase of this session. The ideation process will proceed from the definition of the Nutrition Challenge. Prototyping is the final stage of the first session, where an initial prototype of the diet will be co-created based on visual thinking tools and the description underlying the creation of diets. Within 24 hours the individual will receive a summary of the material developed by email. The period between sessions will comprise the testing phase and the follow-up sessions the iteration phase where the experience and previous steps are revisited in order to create new insights, anthropometric measurements will be seen as reflections of the experience and not as primary outcomes of the intervention.
- BEHAVIORAL
-
Standard Nutritional Approach
In the first session the nutritionist will carry out the food and nutritional anamnesis and assessment of the nutritional status. From this information, the nutritionist will generate the diagnostic hypothesis and determine the specific nutritional needs. The professional will be responsible for generating the dietary prescription defining the characteristics of the diet that will be delivered printed to the individual after a period of 15 days, in the second session of the protocol. The follow-up session will be based on adherence to the established conduct and monitoring of anthropometric variations.
Sponsors & Collaborators
-
Mauricio Kunz
collaborator UNKNOWN -
Caroline Nespolo de David
collaborator UNKNOWN -
Renato Gorga Bandeira de Mello
collaborator UNKNOWN -
Aline Marcadenti de Oliveira
collaborator UNKNOWN -
Hospital de Clinicas de Porto Alegre
lead OTHER
Principal Investigators
-
Francisca Mosele, PhD · Hospital de Clinicas de Porto Alegre
-
Muricio Kunz, PhD · Hospital de Clinicas de Porto Alegre
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 25 Years
- Max Age
- 35 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-08-31
- Primary Completion
- 2021-11-30
- Completion
- 2022-02-28
Countries
- Brazil
Study Locations
More Related Trials
-
Impact of Cognitive Dietary Restraint on Perceived Stress, Appetite Sensations, Food Cravings During Energy Restriction
NCT02230111 ·Status: COMPLETED ·Phase: NA
-
Time Restricted EATing (TREAT) Pilot Study
NCT03956290 ·Status: COMPLETED ·Phase: NA
-
Preventing Obesity Using Novel Dietary Strategies
NCT00072995 ·Status: COMPLETED ·Phase: NA
-
Nutritional Video Intervention Using Mindfulness-based Principles
NCT02494661 ·Status: COMPLETED ·Phase: NA
-
Effect of Time-restricted Eating on Catecholamine-sensitivity of Adipose Tissue in Obese Adults
NCT04916730 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Chronic Effect of Fasting
NCT03574103 ·Status: RECRUITING ·Phase: NA
-
Time-Restricted Feeding Intervention in Metabolically-Unhealthy Postmenopausal Women
NCT04893226 ·Status: RECRUITING ·Phase: NA
-
Food Replacement on Weight Control in Overweight Volunteers
NCT06488339 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Experimental Approach to Test Predictions of Body Weight Regulation Models
NCT06309576 ·Status: RECRUITING ·Phase: NA
-
Testing a Brief Mindful Eating Program
NCT04531436 ·Status: COMPLETED ·Phase: NA
-
Mobile Attention Retraining in Overweight Female Adolescents
NCT02977403 ·Status: COMPLETED ·Phase: NA
-
Time Restricted Feeding (4-hour Versus 6-hour) for Weight Loss in Obese Adults
NCT03867773 ·Status: COMPLETED ·Phase: NA
-
Psychological Mechanisms Linking Food Insecurity and Obesity
NCT03441594 ·Status: COMPLETED
-
Devaluing Foods to Change Eating Behavior
NCT03557710 ·Status: COMPLETED ·Phase: NA
-
Systematic Oral Nutritional Support in Hospitalized, Moderately Hypophagic Patients At Nutritional Risk
NCT02763904 ·Status: COMPLETED ·Phase: NA
-
The Effects of Mindfulness Training on Eating Behaviors and Food Intake
NCT01616368 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Cognitive Function and Cue-Reactivity Study
NCT00194246 ·Status: COMPLETED
-
The Effects of Energy Imbalance on Food Intake Behaviors
NCT03112161 ·Status: COMPLETED ·Phase: NA
-
Dietary Intervention and Adults With Intellectual Disabilities
NCT04436692 ·Status: COMPLETED ·Phase: NA
-
Pilot Study of Time Restricted Feeding as a Weight Loss Intervention
NCT03571048 ·Status: COMPLETED ·Phase: NA
-
Impact of Mindfulness Program on Perceived Wellness, Eating Habits and Relationship to Food
NCT05233046 ·Status: UNKNOWN ·Phase: NA
-
A Test of Nutritional Interventions to Enhance Weight Loss Maintenance
NCT01065974 ·Status: COMPLETED ·Phase: NA
-
Time-restricted Eating and Cognition
NCT06508255 ·Status: RECRUITING ·Phase: NA
-
Prepackaged Foods to Promote Weight Loss
NCT02136290 ·Status: COMPLETED ·Phase: NA
-
Eating Window and Sleep Disorders on Glycemic Control, Cardiovascular Risk, and Weight Loss
NCT06735859 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA