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Study of the Impact of Fatty Acids From Seal Oil on the Relief of Symptoms Associated With Rheumatoid Arthritis

NCT04688398 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 130

Last updated 2024-03-15

No results posted yet for this study

Summary

This project proposes to conduct the first fully controlled and randomized clinical study demonstrating the impact of DPA-rich sea bass oil on the reduction of symptoms related to rheumatoid arthritis. This unique approach will allow to clinically evaluate the benefits of sea bass oil on the relief of rheumatoid arthritis-related pain in a population suffering from inflammatory arthritis.

Conditions

  • Polyarthritis

Interventions

DIETARY_SUPPLEMENT

Seal oil

Consumption of seal oil once per day (at breakfast)

DIETARY_SUPPLEMENT

Control

Consumption of vegetable oil once per day (at breakfast)

Sponsors & Collaborators

  • Ministry of Agriculture, Fisheries and Food, Quebec

    collaborator OTHER_GOV

  • Groupe De Recherche En Rhumatologie Et Maladies Osseuses Inc.

    collaborator INDUSTRY

  • Laval University

    lead OTHER

Principal Investigators

  • Alain Doyen, PhD · Laval University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2022-01-20
Primary Completion
2024-08-31
Completion
2025-03-31

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04688398 on ClinicalTrials.gov