The Effects of Overfeeding on Obesity-Prone (OP) and Obesity-Resistant (OR) Women
NCT00072917 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 100
Last updated 2010-01-18
Summary
This is a longitudinal cohort study of how the responses to a 3 day period of controlled overfeeding relate to subsequent weight gain. We hypothesize that thin individuals are resistant to weight gain because they respond to periods of overfeeding by increasing fat oxidation, reducing food intake, and increasing physical activity relative to those who gain weight over time.
Conditions
- Obesity
- Thinness
- Weight Gain
Sponsors & Collaborators
-
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
lead NIH
Eligibility
- Min Age
- 25 Years
- Max Age
- 35 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2003-10-31
- Completion
- 2008-06-30
Countries
- United States
Study Locations
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