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AIM to Improve Asthma: Airflow Improvements During Meal-Prep

NCT04464720 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 19

Last updated 2024-10-17

Study results available
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Summary

The investigators propose a pilot trial of kitchen ventilation in the homes of children using a youth engaged research strategy.

Conditions

  • Asthma in Children
  • Pollution; Exposure

Interventions

BEHAVIORAL

Cooking Ventilation Intervention

An educational video presentation for the families regarding the importance of ventilation use during and after cooking, and strategies for improving the ventilation during cooking, has been created by Dr. Holm, with input from Youth Research Assistants (YRAs) The youth involvement will help to ensure that the information is presented in a way that will resonate with the local community and will also provide the youth with exposure to developing health education tools. The educational video will be shown to families at the time of the intervention visit and they will receive printed reminder materials of what they have learned.

Sponsors & Collaborators

Principal Investigators

  • John R Balmes, MD · University of California, Berkeley

Study Design

Allocation
NA
Purpose
PREVENTION
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
6 Years
Max Age
12 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2021-05-24
Primary Completion
2022-08-30
Completion
2022-12-30

Countries

  • United States

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04464720 on ClinicalTrials.gov