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Effects of Wholegrains on Children's Health (KORN)

NCT04430465 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 55

Last updated 2021-05-07

No results posted yet for this study

Summary

KORN investigates the effects of wholegrain oat and rye intake on health and cognitive wellbeing in children with overweight.

Conditions

  • Cardiometabolic Health
  • Gastro-intestinal Wellbeing
  • Cognitive Function
  • Overweight

Interventions

DIETARY_SUPPLEMENT

Grain products high in wholegrains from oat and rye

A selection of grainproducts high in wholegrain from oat and rye, including cereals, bread, rolls, and pasta is replacing habitual grain products

DIETARY_SUPPLEMENT

Grain products low in wholegrains

A selection of grainproducts low in wholegrain, including cereals, bread, rolls, and pasta is replacing habitual grain products

Sponsors & Collaborators

  • Chalmers University of Technology

    collaborator OTHER

  • University of Copenhagen

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
8 Years
Max Age
13 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-09-03
Primary Completion
2021-05-04
Completion
2021-05-04

Countries

  • Denmark

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04430465 on ClinicalTrials.gov