Textured Food Introduction Information and Parental Feeding Practices
NCT04570059 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 64
Last updated 2020-09-30
Summary
The purpose of this study is to conduct an intervention with 60 parents of 8 months old children to test the effect of recommendations, compared to usual care, promoting the introduction of textured foods between 8 and 15 months on parental practices of use of textured foods and the effect of such practices on children acceptance for a variety of textured foods.
Conditions
- Feeding Practices
- Food Acceptance
Interventions
- BEHAVIORAL
-
Counselling on textured food introduction between 8 and 15 months
Intervention program : Advice and tips on the why and how introducing textured food during complementary feeding are grouped in a booklet and provided to participants. Monthly counselling via phone call by a dietician (at 9, 10, 11,12, 13, 14 months) and two baskets containing food preparation utensils and commercial textured foods provided at 8 and 12 months. Usual care : reflects the standard information provided within French national guidelines (PNNS). Two phone calls at 9 and 13 months. If questions are raised by parents, dieticians will restrict their responses based on the food guides of the PNNS. Two gift boxes containing presents for the child of same financial value as those provided to intervention group, provided at 8 and 12 months.
Sponsors & Collaborators
-
UMR SayFood, Massy, France
collaborator UNKNOWN -
Funding from Carnot Qualiment (Project PATATE)
collaborator UNKNOWN -
Centre des Sciences du Goût et de l'Alimentation
lead OTHER
Principal Investigators
-
Carole Tournier, PhD · INRAE UMR CSGA
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 1 Month
- Max Age
- 7 Months
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-11-01
- Primary Completion
- 2017-07-13
- Completion
- 2018-04-16
Countries
- France
Study Locations
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