Sulforaphane Supplementation Study
NCT04364360 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2022-06-07
Summary
Non-alcoholic fatty liver disease (NAFLD) is increasing in the population, and is associated with heart disease and diabetes. At present there are no licensed drugs for treatment of NAFLD, therefore changes in diet and increased physical activity leading to decreased body fatness is the recommended management/treatment strategy. However, these are difficult to achieve and maintain for many individuals. A potential compound gaining interest in regards the treatment/prevention of NAFLD is sulforaphane, which is found in vegetables such as Broccoli. Animal studies suggest supplementing with sulforaphane can increase fat oxidation. This increased "fat burning" may result in lower levels of fat in the liver and overall in the body.
The researchers will ask participants to undertake an intervention phase which will involve consuming two sulforaphane tablets a day for approximately 3 weeks. Participants will be asked to maintain all other aspects of their lifestyle throughout the intervention phase. The researchers will measure and compare participants whole-body and liver fat oxidation in response to a standardised test meal before and after the intervention phase by taking blood and breath samples. The researchers will also measure the amount of fat in participants liver and heart using a non-invasive technique known as magnetic resonance spectroscopy (MRS) before and after the intervention.
Conditions
- Non-Alcoholic Fatty Liver Disease
- Obesity
- Metabolic Syndrome
Interventions
- DIETARY_SUPPLEMENT
-
Sulforaphane extract
2x BroccoMax® capsules day, giving a total daily dose of 30 mg of Sulforaphane Glucosinolate Per day
Sponsors & Collaborators
-
Quadram Institute Bioscience
collaborator OTHER -
University of Oxford
lead OTHER
Principal Investigators
-
Leanne Hodson, PhD · University of Oxford
Study Design
- Allocation
- NA
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-01-01
- Primary Completion
- 2023-08-31
- Completion
- 2023-08-31
Countries
- United Kingdom
Study Locations
More Related Trials
-
The Effects of Flaxseed Supplement on Biochemical Factors and Hepatic Fibrosis in Patients With Nonalcoholic Fatty Liver Disease
NCT02395900 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Effect of a Food Supplementation With a Combined Food Supplement on Lipid Pattern, Indexes of Non-alcoholic Fatty Liver Disease and Systemic Inflammation
NCT06247137 ·Status: COMPLETED ·Phase: NA
-
Impact of Rapeseed and Sunflower Oils on Proteomic Biomarkers of Diseases.
NCT04867629 ·Status: COMPLETED ·Phase: NA
-
The Effect of Coleus Forskohlii Extract on the Risk Factors of Metabolic Syndrome
NCT02143349 ·Status: UNKNOWN ·Phase: PHASE3
-
The Effects of Nanocurcumin on Serum Oxidative Stress,Inflammation,Adiponectin and NF-kB in Blood Mononuclear Cells in Metabolic Syndrome Patients (Nuclear Factor-κB)
NCT03514667 ·Status: UNKNOWN ·Phase: NA
-
Effect of Sulforaphane in Broccoli Sprouts on Nrf2 Activation
NCT01315665 ·Status: COMPLETED ·Phase: NA
-
The Effects of a Nutrition Supplement on Health Related Quality of Life
NCT04499560 ·Status: COMPLETED ·Phase: NA
-
Food or Supplemental Lutein Absorption
NCT04786392 ·Status: WITHDRAWN ·Phase: PHASE1
-
The Effects of Hesperidin and Flaxseed on Biochemical Factors and Hepatic Fibrosis in Nonalcoholic Fatty Liver Disease
NCT03377153 ·Status: UNKNOWN ·Phase: NA
-
Effects of Sulforaphane on Normal Prostate Tissue
NCT00946309 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
The Efficacy of Fenugreek Supplementation on Men's Health
NCT03528538 ·Status: COMPLETED ·Phase: NA
-
Cross-Over Broccoli Sprouts Trial
NCT01008826 ·Status: COMPLETED ·Phase: PHASE1
-
Effect of Probiotics or Berberine in Hepatic Steatosis Markers, Cardiometabolic and Microbiotic Profile in NAFL.
NCT05523024 ·Status: UNKNOWN ·Phase: NA
-
Effect of Sulforaphane-rich Broccoli Sprout Homogenate on Ozone Induced Inflammation Through Modulation of NRF2
NCT01625130 ·Status: COMPLETED ·Phase: NA
-
The Effect of Supplementation of Flaxseed, Hesperidin, Flaxseed and Hesperidin Together in Non-alcoholic Fatty Liver Disease: A Randomized, Controlled Study
NCT03734510 ·Status: UNKNOWN ·Phase: NA
-
Lipoic Acid and Prevention of Heart Disease
NCT00765310 ·Status: COMPLETED ·Phase: PHASE1
-
Investigation of Clinical Effectiveness of Propolis Extracts as Food Supplements in Patients With SARS-CoV-2(COVID-19)
NCT04916821 ·Status: UNKNOWN ·Phase: NA
-
The Effects of Flaxseed Supplement on Weight and Biochemical Factors in Overweight and Obese Subject
NCT02410668 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Clinical Study With Berberine-based Food Supplement, Artichoke Extract, Phytosterols, Fenugreek and SelectSIEVE® OptiChol
NCT06340308 ·Status: RECRUITING ·Phase: NA
-
Lipid-lowering Effects of an Astaxanthin Supplement in Volunteers With Mild Dyslipidaemia
NCT02343497 ·Status: COMPLETED ·Phase: NA
-
Once-Daily Oral Dose of BeneFlax to Healthy Older Adults
NCT01846117 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Effect of Plant Stanol Esters on Blood Lipids
NCT00920894 ·Status: COMPLETED ·Phase: NA
-
Effect of Phytosterols on Nonalcoholic Fatty Liver Disease
NCT01875978 ·Status: COMPLETED ·Phase: NA
-
The Bioavailability Of Sulforaphane From Broccoli Soups Study (BOBS)
NCT02300324 ·Status: COMPLETED ·Phase: NA
-
Dietary Modulation of Intestinal Microbiota as Trigger of Liver Health: Role of Bile Acids - "A Diet for Liver Health"
NCT03897218 ·Status: COMPLETED ·Phase: NA