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Düsseldorf Bread Study

NCT04248673 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80

Last updated 2021-10-28

No results posted yet for this study

Summary

The hypothesis is to be tested that eating carbohydrate-reduced bread over three months leads to a significant weight difference compared to conventional, carbohydrate-rich bread.

Conditions

  • Body Weight

Interventions

OTHER

carbohydrate reduced bread

Consumption of carbohydrate reduced bread for three months.

OTHER

carbohydrate rich bread

Consumption of carbohydrate rich bread for three months.

Sponsors & Collaborators

  • Bakery Hinkel

    collaborator UNKNOWN

  • West German Center of Diabetes and Health

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
69 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-08-01
Primary Completion
2021-10-21
Completion
2021-10-21

Countries

  • Germany

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04248673 on ClinicalTrials.gov