Effects of (1,3), (1,6)-Beta-D-glucan on Insulin Sensitivity and Inflammatory Markers of the Metabolic Syndrome
NCT00403689 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 11
Last updated 2013-08-05
Summary
Insoluble (1,3),(1,6)-beta-D-glucan from bakers yeast are indigestible polysaccharides. Previous studies indicate that the intake of insoluble dietary fiber is strongly associated with reduced risk of type 2 diabetes and cardiovascular disease. However, the mechanisms leading to this phenomenon are largely unknown.
There are close relations between metabolic and inflammatory pathways, and a number of hormones, cytokines, signal proteins, bioactive lipids, and transcription factors have been shown to be involved in both systems.
Beta-D-glucans have been suggested to play a role as so called biological response modifiers. Studies in animals indicate that even small doses of (1,3),(1,6)-beta-D-glucan may have beneficial effects on immune activity, i.e., by reducing the secretion of inflammatory factors.
The investigators hypothesize that the intake of isolated (1,3), (1,6)-beta-D-glucan from bakers yeast improves inflammatory makers and insulin-sensitivity in overweight subjects with increased C-reactive protein concentrations at baseline.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Beta-D-Glucan
1,5 g Beta-D-Glucan daily
- DIETARY_SUPPLEMENT
-
placebo
1.5 g waxy maize starch daily
Sponsors & Collaborators
-
Danone Research Foundation
collaborator UNKNOWN -
Leiber Company
collaborator UNKNOWN -
German Institute of Human Nutrition
lead OTHER
Principal Investigators
-
Martin O Weickert, MD · German Institute of Human Nutrition
-
Andreas FH Pfeiffer, Prof · German Institute of Human Nutrition
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2006-11-30
- Primary Completion
- 2008-03-31
- Completion
- 2008-03-31
Countries
- Germany
More Related Trials
-
Effect of Fiber Composite-enriched Breads on Glycemic Responses
NCT03224806 ·Status: COMPLETED ·Phase: NA
-
Diabetes Nutrition Algorithms - Sugars: Galactose- and Fiber-induced Metabolic Improvement in the Dietetic Treatment of Type 2 Diabetes
NCT01776099 ·Status: UNKNOWN ·Phase: NA
-
The Glycemic Response Elicited by Beta-glucans of Different Physical Properties and Form
NCT01610518 ·Status: COMPLETED ·Phase: NA
-
Effects of Vitamin D3 and Yeast Beta-Glucan Supplementation on Glycemic Control and Cardiovascular Disease Risk in Patients With Type 2 Diabetes
NCT06861062 ·Status: RECRUITING ·Phase: NA
-
Effects of Barley on Glucose Control
NCT02367989 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
OPTIFIT-Optimal Fiber Trial for Diabetes Prevention
NCT01681173 ·Status: COMPLETED ·Phase: NA
-
Effect of Konjac-mannan in Individuals With Insulin-Resistance Syndrome
NCT03741686 ·Status: COMPLETED ·Phase: PHASE2
-
Düsseldorf Bread Study
NCT04248673 ·Status: COMPLETED ·Phase: NA
-
Konjac-Mannan Improves Glycemia and Other Risk Factors for CHD in T2DM
NCT03741660 ·Status: COMPLETED ·Phase: PHASE2
-
Soluble Dietary Fibres in the Prevention of Type 2 Diabetes Mellitus
NCT01163006 ·Status: COMPLETED ·Phase: NA
-
Intramuscular Lipid and Insulin Action:Ethnic Aspects
NCT00726908 ·Status: COMPLETED ·Phase: NA
-
Glycemic and Insulinemic Response of Durum Wheat Bread
NCT06152874 ·Status: COMPLETED ·Phase: NA
-
AI(I)DA Acarbose and the Subclinical Inflammation
NCT00558883 ·Status: COMPLETED ·Phase: PHASE3
-
Post-prandial Glycemic Response to Fiber in Healthy Adults
NCT03252704 ·Status: COMPLETED ·Phase: NA
-
Fiber and Insulin Sensitivity
NCT04714944 ·Status: COMPLETED ·Phase: NA
-
Effects of Resistant Starch in a Baked Snack Bar on a Post-prandial Glycemic and Insulinemic Response
NCT02187913 ·Status: UNKNOWN ·Phase: NA
-
POLY-unsaturated Fatty Acids in the Preservation of Dietary Effects on Hepatosteatosis and Energy Metabolism in Type 2 Diabetes
NCT03047668 ·Status: UNKNOWN ·Phase: NA
-
Effect of Fiber Supplementation in Children With Type 1 Diabetes
NCT01399892 ·Status: COMPLETED ·Phase: NA
-
Study to Assess the Effects of Non Digestible Carbohydrates on Long-Term Glucose Homeostasis in Untreated Prediabetic Subjects
NCT04767672 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Study of Carrageenan's Effect on Insulin Resistance in Humans
NCT02629705 ·Status: COMPLETED ·Phase: NA
-
Impact of Branched-chain Amino Acids in the Development of Insulin Resistance
NCT03261362 ·Status: COMPLETED ·Phase: NA
-
Novel Dietary Interventions for Treating Insulin Resistance
NCT02006394 ·Status: COMPLETED ·Phase: NA
-
To Evaluate the Impact of Consumption of a Bioactive Compound on Fasting Blood Glucose Levels in Asian Indians With Pre-diabetes
NCT06417840 ·Status: RECRUITING ·Phase: NA
-
Effect of Whole Grain Diet on Insulin Sensitivity, Advanced Glycation End Products and Inflammatory Markers in Pre-diabetes
NCT01248286 ·Status: COMPLETED ·Phase: NA
-
Postprandial Effects of Functional Bread
NCT04289545 ·Status: COMPLETED ·Phase: NA