Living Hungry Healthy Foods Prescription Program

NCT04205617 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 35

Last updated 2020-10-28

No results posted yet for this study

Summary

This study is a pre/post, pilot evaluation of the 4-month, Living Hungry program for food-insecure patients with uncontrolled diabetes. The program provides free produce, whole grains and legumes to participants and their household every-other week, in addition, to nutrition education and glucose monitoring devices. The study is analyzing diabetes management indicators, including HbA1c, dietary quality, food insecurity, and medication adherence, plus health care utilization.

Conditions

Interventions

OTHER

produce prescription and nutrition education

Participants will receive diabetic appropriate groceries, diabetes education classes led by volunteer doctors and nurses, cooking demonstrations, shared meals, 1:1 and group coaching by dietitians.

Sponsors & Collaborators

  • Health Care District of Palm Beach County

    collaborator UNKNOWN
  • South Florida Hunger Coalition

    collaborator UNKNOWN
  • Jupiter Medical Center

    collaborator OTHER
  • MyClinic, Inc

    collaborator UNKNOWN
  • FoundCare Inc.

    collaborator UNKNOWN
  • Living Hungry, Inc.

    collaborator UNKNOWN
  • Tufts University

    lead OTHER

Principal Investigators

  • Dariush Mozaffarian, MD, DrPH · Tufts University Friedman School of Nutrition Science and Policy

Study Design

Allocation
NA
Purpose
SUPPORTIVE_CARE
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-12-14
Primary Completion
2020-07-25
Completion
2020-10-13

Countries

  • United States

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04205617 on ClinicalTrials.gov