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The SMARTY Trial: Evaluating the Effects of Colour of Candy on Perceptions of Taste

NCT04175015 · Status: WITHDRAWN · Phase: NA · Type: INTERVENTIONAL

Last updated 2024-10-15

No results posted yet for this study

Summary

The purpose of this trial is to determine if the colour of sweets (candy) effects taste.

Conditions

  • Education

Interventions

OTHER

Smartie© sweet/candy

one chocolate sweet/ chocolate candy

Sponsors & Collaborators

  • National University of Ireland, Galway, Ireland

    lead OTHER

Principal Investigators

  • Declan Devane, PhD · National University of Ireland, Galway

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
4 Years
Max Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-11-24
Primary Completion
2019-11-24
Completion
2019-11-24

Countries

  • Ireland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04175015 on ClinicalTrials.gov