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Acceptability and Tolerance of a Protein and Micronutrient Fortified Food

NCT03041103 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2017-10-06

No results posted yet for this study

Summary

Acceptability and tolerance of a new food product in adults and children.

Conditions

  • Poor Nutrition

Interventions

OTHER

Food Product 1

50 grams of fortified nutritious product from legumes

Sponsors & Collaborators

  • University of California, Davis

    lead OTHER

Principal Investigators

  • Carl L Keen, PhD · University of California, Davis

Study Design

Allocation
NON_RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
9 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-01-31
Primary Completion
2017-06-30
Completion
2017-06-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03041103 on ClinicalTrials.gov