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Dietary Assessment and Mycotoxin Exposure in Celiac Disease

NCT01975155 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 100

Last updated 2015-08-27

No results posted yet for this study

Summary

Celiac disease (CD) is the most common autoimmune enteropathy in Western Countries. Gluten free diet is the only available therapy but few is known about its nutrient content and mycotoxin exposure.

Conditions

Interventions

OTHER

food questionnaire

OTHER

Urinary mycotoxin test

Sponsors & Collaborators

  • University of Parma

    collaborator OTHER

  • Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico

    lead OTHER

Principal Investigators

  • Luca Elli, MD · Celiac Disease Center, Fondazione IRCCS Cà Granda

  • Nicoletta Pellegrini · University of Parma

  • Dario Conte, MD · Celiac Disease Center, Fondazione IRCCS Cà Granda

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-06-30
Primary Completion
2015-12-31
Completion
2016-07-31

Countries

  • Italy

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01975155 on ClinicalTrials.gov