The Influence of Time-Restricted Eating in Patients With Metabolic Syndrome
NCT04057339 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 122
Last updated 2023-04-06
Summary
In a randomized controlled trial, the investigators intend to measure the health impact of TRE in patients with metabolic syndrome (with three or more of the following criteria: increased waist circumference, abnormal cholesterol levels, elevated blood pressure, or elevated blood sugar), who habitually eat for more than 14 hours every day. Patients will be randomly assigned to a control group of behavioral nutrition counseling (standard of care) or the intervention group of behavioral nutrition counseling with the addition of adopting a 8-10 hour eating window for 12 weeks (TRE).
Conditions
- Metabolic Syndrome
- Pre-Diabetes
Interventions
- BEHAVIORAL
-
Time Restricted Eating + Standard of Care
Participants in this arm will adhere to a daily, consistent 8-10-hr eating window for the course of the study as well as receive nutritional counseling from the study dietitian.
- BEHAVIORAL
-
Standard of Care
Participants in this arm will receive nutritional counseling from the study dietician, but will not be required to adopt a 8-10-hr eating window.
Sponsors & Collaborators
-
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
collaborator NIH -
Salk Institute for Biological Studies
collaborator OTHER -
University of California, San Diego
lead OTHER
Principal Investigators
-
Pam Taub, MD · Associate Professor of Medicine
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-04-08
- Primary Completion
- 2023-06-30
- Completion
- 2023-06-30
Countries
- United States
Study Locations
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