Bioavailability of Protein and Amino Acids From Oilseeds in Healthy Volunteers
NCT04024605 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2019-09-20
Summary
The study aims to determine in healthy subjects the bioavailability of protein and amino acids of 4 protein sources: sunflower, rapeseed, lupin, flax. For this purpose, the investigators will compare two methods:
1. the standard method consisting in measuring the ileal digestibility using ileal tubes
2. an alternative method that has been proposed by an Food and Agriculture Organization (FAO) expert group: the dual isotope method
Conditions
- Protein
Interventions
- DIETARY_SUPPLEMENT
-
Sunflower
Plant proteins are intrinsically enriched with 15N and 2H. There are incorporated into biscuits. The biscuits are formulated to supply 20 g of plant protein per volunteer.
- DIETARY_SUPPLEMENT
-
Rapeseed
Plant proteins are intrinsically enriched with 15N and 2H. There are incorporated into biscuits. The biscuits are formulated to supply 20 g of plant protein per volunteer.
- DIETARY_SUPPLEMENT
-
Flaxseed
Plant proteins are intrinsically enriched with 15N and 2H. There are incorporated into biscuits. The biscuits are formulated to supply 20 g of plant protein per volunteer.
- DIETARY_SUPPLEMENT
-
Lupin
Plant proteins are intrinsically enriched with 15N and 2H. There are incorporated into biscuits. The biscuits are formulated to supply 20 g of plant protein per volunteer.
Sponsors & Collaborators
-
AgroParisTech
collaborator OTHER -
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
lead OTHER
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-01-15
- Primary Completion
- 2020-12-30
- Completion
- 2021-03-30
Countries
- France
Study Locations
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