Evaluation of Methods for Measuring Gastrointestinal Transit and Food Reward in Healthy Individuals - The PRESET Study
NCT03894670 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15
Last updated 2019-06-18
Summary
The wireless motility capsule technology, SmartPill™, can be used to assess gastric emptying and gastrointestinal (GI) transit time. The SmartPill is usually ingested together with a SmartBar™ which is a snack bar with a nutrient composition that differs substantially from a normal western diet. The primary aim of the present study is to compare effects of a SmartBar™ and a standard mixed meal on gastric emptying and GI motility.
Conditions
- Healthy Participants
Interventions
- OTHER
-
Standard mixed breakfast meal
The standard mixed breakfast meal consists of: 150 g yoghurt, 20 g muesli; 50 g wheat bun; 22 g rye bread; 25 g cheese; 25 g marmalade; 8 g butter; Total energy content: 500 kcal Macronutrient composition: 34 E% fat, 17 E% protein, 49 E% carbohydrate
- OTHER
-
SmartBar™
SmarBar™ (Medtronic, North Haven, MA, USA). Weight: 72 g; Total energy content: 260 kcal Macronutrient composition: 7 E% fat, 19 E% protein, 74 E% carbohydrate.
Sponsors & Collaborators
-
University of Copenhagen
collaborator OTHER -
IMotions A/S
collaborator INDUSTRY -
University of Leeds
collaborator OTHER -
Aalborg University Hospital
collaborator OTHER -
Kristine Færch
lead OTHER
Principal Investigators
-
Kristine Færch, PhD · Steno Diabetes Center Copenhagen
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 30 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-10-16
- Primary Completion
- 2019-05-24
- Completion
- 2019-05-24
Countries
- Denmark
Study Locations
More Related Trials
-
The NutriNet-Santé Study
NCT03335644 ·Status: RECRUITING
-
Isolating & Exploiting the Mechanisms That Link Breakfast to Human Health - Acute
NCT03866720 ·Status: COMPLETED ·Phase: NA
-
Supporting University Students Transition Towards Sustainable and Healthy Dietary Behaviours: A Living Lab Approach.
NCT06939231 ·Status: RECRUITING ·Phase: NA
-
Personalized GI Motility Responses to Diet
NCT06386471 ·Status: RECRUITING ·Phase: NA
-
Impact of the Eating Rate of Ultra-processed Foods on Dietary Intake Behavior and Metabolic Responses
NCT06113146 ·Status: COMPLETED ·Phase: NA
-
Food as Medicine Study
NCT05346315 ·Status: UNKNOWN
-
The Effect of Oat Processing on Gastric Emptying and Satiety Induced After Consuming Porridge
NCT02655367 ·Status: COMPLETED ·Phase: NA
-
Effect of Ultra Processed Versus Unprocessed Diets on Energy Intake
NCT03407053 ·Status: COMPLETED ·Phase: NA
-
Effects of Changing Intestinal Transit Time on Gut Microbial Composition and Metabolism
NCT06022302 ·Status: COMPLETED ·Phase: NA
-
The Timing of Main Meal Consumption Effect on Gut Microbiota and Host
NCT03949543 ·Status: COMPLETED ·Phase: NA
-
Impact of Dietary Status on Vascular Function Before and After a Standardized Breakfast. an "exposed/unexposed" Study Embedded in the SUVIMAX2 Cohort
NCT01579409 ·Status: COMPLETED ·Phase: PHASE4
-
Randomized Study on Salt Intake and Energy Metabolism
NCT03024567 ·Status: COMPLETED ·Phase: NA
-
Evaluation of the "Eat Less Meat" One-month Challenge
NCT05752786 ·Status: COMPLETED ·Phase: NA
-
Comparison of Low GI and High GI Potatoes in Relation to Satiety (POSAT)
NCT03512509 ·Status: COMPLETED ·Phase: NA
-
Precision Nutrition to Improve Cardiometabolic Health With Dietary (Poly)Phenols
NCT06347094 ·Status: RECRUITING ·Phase: NA
-
The Omnibus Satiety Metric: Predicting Satiety in Humans Through Brain, Blood, and Subjective Data
NCT03900130 ·Status: COMPLETED ·Phase: NA
-
Food Is Medicine: Makin' Healthy Groceries
NCT06214806 ·Status: COMPLETED ·Phase: NA
-
Effect of Ultra-processed Versus Unprocessed Diets on Energy Metabolism
NCT05290064 ·Status: COMPLETED ·Phase: NA
-
The Nutrition Researcher Cohort 2014 Study
NCT02522390 ·Status: UNKNOWN
-
Perceptions of and Reactions to Ultra-Processed Menu Label Designs
NCT07214805 ·Status: COMPLETED ·Phase: NA
-
Conditioning Effect of Previous Symptoms on the Responses to Meal Ingestion
NCT04938934 ·Status: COMPLETED ·Phase: NA
-
Stimulating Fiber Intake Via Personalized Dietary Advice
NCT03848546 ·Status: COMPLETED ·Phase: NA
-
The Effect of Processing on Food Reward
NCT06017986 ·Status: COMPLETED ·Phase: NA
-
Measuring Single-Serving Grain Intake
NCT03783637 ·Status: COMPLETED ·Phase: NA
-
Impact of Meal Order on Postprandial Cardiometabolic Risk Markers
NCT03358745 ·Status: COMPLETED ·Phase: NA