Dietary Pattern and Metabolic Health Study
NCT03856762 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 253
Last updated 2020-08-26
Summary
This is a single-blind, randomized trial. Based on inclusion and exclusion criteria, 253 eligible volunteers, who were 25-60 years old, with overweight/obese and prediabetes are assigned to one of three dietary patterns: healthy Jiangnan, restricted-calorie; Mediterranean, restricted-calorie; or typical Shanghai, restricted-calorie.
The Shanghai Institutes for Biological Sciences of the Chinese Academy of Sciences(CAS) cooperated with Ruijin Hospital to conduct the study which is funded by the CAS. The study' protocol has been approved by the Ethics Committee of Shanghai Institutes for Biological Sciences. The main purpose of this study is to clarify: the efficacy of traditional Jiangnan dietary pattern, Mediterranean dietary pattern and the current Shanghai dietary pattern in improving overweight/obesity, glucose homeostasis, other cardiovascular metabolic risk factors and their main regulatory factors in Chinese.
Conditions
- Diet
- PreDiabetes
- Weight Loss
Interventions
- DIETARY_SUPPLEMENT
-
traditional Jiangnan diet
traditional Jiangnan diet supplement from Monday to Friday for six months
- DIETARY_SUPPLEMENT
-
Mediterranean diet
Mediterranean diet supplement from Monday to Friday for six months
- DIETARY_SUPPLEMENT
-
Current Shanghai diet
current Shanghai diet supplement from Monday to Friday for six months
Sponsors & Collaborators
-
Ruijin Hospital
collaborator OTHER -
Chinese Academy of Sciences
lead OTHER_GOV
Principal Investigators
-
Xu Lin, PhD · Shanghai Institute of Nutrition and Health, Chinese Acadamy of Sciences
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 25 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-03-01
- Primary Completion
- 2019-09-30
- Completion
- 2019-09-30
Countries
- China
Study Locations
More Related Trials
-
Effect of a Modified 5:2 Intermittent Fasting Diet on Population With Overweight or Obesity in China
NCT06552403 ·Status: COMPLETED ·Phase: NA
-
The Effect of 3 Different Models of MNT on DM Control in Overweight Patients With T2DM
NCT02520050 ·Status: COMPLETED ·Phase: NA
-
Effects of Diet Changes on Metabolism
NCT00523627 ·Status: COMPLETED
-
Fermented Dietary Fiber and Probiotics on Overweight/Obese Patients
NCT06475573 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Precision Nutrition and Metabolic Function
NCT04131166 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Lifestyle Intervention for Patients With Impaired Glucose Regulation
NCT04469400 ·Status: COMPLETED ·Phase: NA
-
Chinese Medicine Treatment of Obesity With Type 2 Diabetes, Dyslipidemia
NCT01471275 ·Status: UNKNOWN ·Phase: NA
-
Metabolic Response to Variations in Dietary Glycemic Index
NCT05804942 ·Status: COMPLETED ·Phase: NA
-
Clinical Effects of Nutrition on Metabolic Risk Factors and Mechanisms
NCT02405806 ·Status: COMPLETED ·Phase: NA
-
Comparison of Two Calorie Restricted MediterrAsian Diet on Weight Loss in FTO rs9939609 Overweight Carriers
NCT02940197 ·Status: COMPLETED ·Phase: NA
-
Effects of Standardized Meals on the Metabolic, Hormonal and Inflammatory Responses in Human
NCT02544568 ·Status: COMPLETED ·Phase: NA
-
Effect of Intermittent Calorie Restriction on MASLD Patients With Abnormal Glucose Metabolism
NCT04283942 ·Status: COMPLETED ·Phase: NA
-
Dietary Fatty Acid Composition and Obesity-related Metabolic Abnormalities
NCT01451970 ·Status: COMPLETED ·Phase: NA
-
Acute Effects of Oral Carbohydrate and Fat Loads on Systemic Microvascular Endothelial Function in Healthy Individuals.
NCT03515460 ·Status: COMPLETED ·Phase: NA
-
Effect of Low-glycemic Index Meals Intake on DM2 Women Under Metformin Therapy
NCT03165877 ·Status: COMPLETED ·Phase: NA
-
LCMD for Type 2 Diabetes Remission: Evaluation of Effectiveness and Exploration of Individual Differences
NCT06442150 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Intermittent Fasting for Metabolic Health, Does Meal Timing Matter?
NCT02633722 ·Status: COMPLETED ·Phase: NA
-
A Clinical Trial of Overweight/Obesity With Type 2 Diabetes
NCT03972904 ·Status: UNKNOWN ·Phase: NA
-
Dietary Interventions in Prediabetes
NCT01729078 ·Status: COMPLETED ·Phase: NA
-
Study on the Effect of 3T Pu'er Tea in Regulating Glucose and Lipid Metabolism
NCT06401161 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
Acute Metabolic Effects of Carbohydrate Restriction at Varying Energy Levels
NCT06387940 ·Status: COMPLETED ·Phase: NA
-
Low-Calorie Diets on Type 2 Diabetes Remission
NCT05472272 ·Status: COMPLETED ·Phase: NA
-
Effects of Dietary Fibre on Glucose Metabolism and Satiety
NCT02093481 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Laser Acupuncture Versus High Protein/Low Carbohydrate Diet on Endothelial Markers in Obese Females
NCT02573961 ·Status: WITHDRAWN ·Phase: NA
-
Observational Analysis of the Associational Between Dietary Factors and Postprandial Glucose Fluctuations
NCT07117188 ·Status: NOT_YET_RECRUITING