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Effect of Camel Milk on Insulin and Incretin Response

NCT03725969 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15

Last updated 2020-02-12

No results posted yet for this study

Summary

To examine the differential effect of camel and cow milk on the physiological response, to a liquid mixed-meal challenge, in people with normal glucose tolerance

Conditions

  • Insulin Sensitivity
  • Glucose Tolerance

Interventions

DIETARY_SUPPLEMENT

Camel milk

Camel Milk administered 10 minutes before a mixed meal of carbohydrate and protein; 2-week washout between interventions

DIETARY_SUPPLEMENT

Cow milk

Cow milk administered 10 minutes before a mixed meal of carbohydrate and protein;2-week washout between interventions

Sponsors & Collaborators

  • Imperial College London Diabetes Centre

    lead OTHER

Principal Investigators

  • Dr Nader Lessan, MBBS MD FRCP · Imperial College London Diabetes Centre

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Model
SINGLE_GROUP

Eligibility

Min Age
20 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-02-01
Primary Completion
2020-12-30
Completion
2020-12-30

Countries

  • United Arab Emirates

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03725969 on ClinicalTrials.gov