Effects of Fish Oil in Alleviating Health Hazards Associated With Ozone Exposure
NCT03697499 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 64
Last updated 2020-02-05
Summary
This study aims to evaluate whether dietary supplementation with fish oil can protect against the cardiopulmonary effects induced by ozone exposure.
Conditions
- Cardiovascular System
- Respiratory System
- Oxidative Stress
- Inflammation
Interventions
- COMBINATION_PRODUCT
-
fish oil and acute ozone exposure
The participants will take fish oil (2.2 g/day, two 1.1-g capsules daily) in divided doses. Two hour ozone exposure (200 ppb ozone) will be conducted in a chamber after four weeks of supplementation.
- COMBINATION_PRODUCT
-
fish oil and sham exposure
The participants will take fish oil (2.2 g/day, two 1.1-g capsules daily) in divided doses. Two hour shame exposure (0 ppb ozone) will be conducted in a chamber after four weeks of supplementation.
- COMBINATION_PRODUCT
-
soy oil and acute ozone exposure
The participants will take soy oil (2.2 g/day, two 1.1-g capsules daily) in divided doses. Two hour ozone exposure (200 ppb ozone) will be conducted in a chamber after four weeks of supplementation.
- COMBINATION_PRODUCT
-
soy oil and sham exposure
The participants will take soy oil (2.2 g/day, two 1.1-g capsules daily) in divided doses. Two hour shame exposure (0 ppb ozone) will be conducted in a chamber after four weeks of supplementation
Sponsors & Collaborators
-
Fudan University
lead OTHER
Principal Investigators
-
Haidong Kan, PhD · Department of Environmental Health, School of Public Health, Fudan University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- FACTORIAL
Eligibility
- Min Age
- 18 Years
- Max Age
- 30 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-09-20
- Primary Completion
- 2018-12-10
- Completion
- 2019-12-30
Countries
- China
Study Locations
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