Cconsumer Perspective and Understanding of the Term "Milk"
NCT03637881 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 42
Last updated 2021-07-27
Summary
The objectives of this study are:
1. To determine the consumption behaviors of dairy and non-dairy milks across a diverse demographic.
2. To determine the purchasing behaviors of dairy and non-dairy milks across a diverse demographic.
3. To determine the variation in medical history and health conditions amongst consumers of dairy milk and non-dairy milk alternatives.
4. To assess the general knowledge and awareness of health associated with dairy milk and non-dairy milk alternatives.
Conditions
- Health Behavior
Sponsors & Collaborators
-
Clinical Nutrition Research Center, Illinois Institute of Technology
lead INDUSTRY
Principal Investigators
-
Britt Burton-Freeman, Ph.D · Illinois Institute of Technology
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-07-24
- Primary Completion
- 2018-08-07
- Completion
- 2018-08-10
Countries
- United States
Study Locations
More Related Trials
-
Impact of Health Literacy on Outcomes and Effectiveness of Shared Decision Making Programs in Patients With Chronic Diseases
NCT01083862 ·Status: COMPLETED ·Phase: NA
-
Assessing the Effectiveness of a Health Literacy Intervention in the Workplace
NCT01103986 ·Status: COMPLETED ·Phase: NA
-
Evaluation of a Letter Intervention Promoting a Plant-based Diet
NCT03880838 ·Status: COMPLETED ·Phase: NA
-
Evaluating the Efficacy of Pediatric Lipid Screening Alerts
NCT04118348 ·Status: COMPLETED ·Phase: NA
-
A Trial to Determine the Effects of a Behavioural Communication Strategy on Salt Levels in Foods
NCT02373423 ·Status: COMPLETED ·Phase: NA
-
Effect of Patient Education on Compliance and Cardiovascular Risk Parameters
NCT02096887 ·Status: UNKNOWN ·Phase: NA
-
Sexual Dysfunction and Dental Care
NCT00281372 ·Status: COMPLETED
-
Nutrition Apps in Occupational Healthcare (Pilot Study of the FOODNUTRI Project)
NCT06923735 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
Evaluation of Emails Promoting Mail-order Pharmacy
NCT04587063 ·Status: COMPLETED ·Phase: NA
-
Efficacy of Patient Centred Information for Vascular Disease
NCT01804972 ·Status: COMPLETED ·Phase: PHASE2
-
Oral Health Education Interventions Among Seniors
NCT03301714 ·Status: COMPLETED ·Phase: NA
-
Improving Functional Health Literacy in Older Veterans
NCT00038337 ·Status: COMPLETED ·Phase: PHASE2
-
Patient-engaged Development and Testing of Educational Content on Side Effects of Statins
NCT07094412 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
EHR-based Patient Identification and Panel Management of Patients With Iron Deficiency Anemia
NCT05365308 ·Status: COMPLETED ·Phase: NA
-
Health Literacy in Patients With Congestive Heart Failure
NCT00508716 ·Status: COMPLETED ·Phase: NA
-
Motivational Interviewing to Support LDL-C Therapeutic Goals and Lipid-Lowering Therapy Compliance in Patients With Acute Coronary Syndromes: a Prospective Randomized Clinical Study
NCT02927808 ·Status: COMPLETED ·Phase: NA
-
Sharing and Talking About my Preferences
NCT03103828 ·Status: UNKNOWN ·Phase: NA
-
Learning Theory Patient Education for Anticoagulants
NCT06138184 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Parent/Caregiver Conference Attendance Feasibility
NCT03432585 ·Status: COMPLETED
-
Reducing Assessment Barriers for Patients With Low Literacy
NCT03584490 ·Status: COMPLETED ·Phase: NA
-
Using Nudges to Implement Comparative Effectiveness
NCT01575171 ·Status: COMPLETED
-
Enhanced Prescription Drug Label to Improve Patient Understanding and Use
NCT00973180 ·Status: COMPLETED ·Phase: NA
-
FoodFLIP: Testing the Effectiveness of a Food Information App to Promote the Selection of Healthier Foods
NCT02814604 ·Status: COMPLETED ·Phase: NA
-
Use of a Training Video to Teach Medical Students About Health Literacy
NCT01460953 ·Status: COMPLETED ·Phase: NA
-
Impact of a Decision Aid Regarding Natural Health Products for Menopausal Symptoms
NCT00325923 ·Status: COMPLETED ·Phase: NA