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A Trial to Determine the Effects of a Behavioural Communication Strategy on Salt Levels in Foods

NCT02373423 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 45

Last updated 2017-05-04

No results posted yet for this study

Summary

A clustered-randomized controlled trial in which 45 food companies are the unit of randomization. The intervention companies will receive an advocacy program which comprises of commonly used advocacy actions, incorporating a theory of change model. The control companies will have no specific intervention targeted at them. The aim of this study is to quantify the effects of advocacy delivered by a local non-government organization on the salt content of food products produced or marketed by companies in Australia.

Conditions

  • Reducing Salt in the Food Supply

Interventions

OTHER

Advocacy

See above for description

Sponsors & Collaborators

  • The George Institute

    lead OTHER

Principal Investigators

  • Bruce Neal, PhD · The George Institute

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2013-12-31
Primary Completion
2016-06-30
Completion
2016-06-30

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02373423 on ClinicalTrials.gov