Nutrition Apps in Occupational Healthcare (Pilot Study of the FOODNUTRI Project)
NCT06923735 · Status: ENROLLING_BY_INVITATION · Phase: NA · Type: INTERVENTIONAL · Enrollment: 204
Last updated 2025-04-17
Summary
The aim of this study is to investigate (1) the user experiences and usability of the nutrition apps (the Finnish Nutrition Navigator and the Finnish Nutrition Path) in occupational health care from the perspective of both professionals and customers, (2) the impact on diet, eating behavior, perceived well-being (perceived state of health, quality of life, work and functional ability) and anthropometric indicators compared to treatment as usual, and (3) cost-effectiveness of using the nutrition apps.
Conditions
- Occupational Diseases
- Overweight and Obesity
- Dyslipidemias
- Hypertension
- Diabete Type 2
- Cardiovascular Diseases
- Diet, Healthy
- Diet Habit
- Food Selection
Interventions
- OTHER
-
Utilization of the Finnish Nutrition Navigator and the Finnish Nutrition Path
Participant fills in the food intake questionnaire of the Finnish Nutrition Navigator and receives an automated feedback on the diet before the visit to the occupational healthcare. At the visit, the information about the quality of diet can be utilized with the occupational healthcare professional. The client can utilize the self-care path (the Finnish Nutrition Path) for possible dietary changes independently or with the professional.
Sponsors & Collaborators
-
University of Eastern Finland
lead OTHER
Principal Investigators
-
Marjukka Kolehmainen, Prof. · University of Eastern Finland
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-04-11
- Primary Completion
- 2025-12-31
- Completion
- 2025-12-31
Countries
- Finland
Study Locations
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