Influence of the Background Diet on Metabolism of Land-based n-3 PUFA
NCT03558776 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 148
Last updated 2019-03-07
Summary
KoALA study - assessment of the influence of the background diet on the metabolism and the bioavailability of plant n-3 PUFA from linseed oil.
In particular, the study design focusses on the impact of variations in the background diet as confounding factor (e.g. variations in concurrently intake of linoleic acid (n-6)). Further, the influence of a regular intake of milk fat, in particular from free-grazing ruminants, on n-3 PUFA metabolism will be investigated.
Conditions
- Endogenous Conversion of Alpha Linolenic Acid
Interventions
- DIETARY_SUPPLEMENT
-
linseed oil
linseed oil and defined background diet
Sponsors & Collaborators
-
University of Jena
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 40 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2018-03-13
- Primary Completion
- 2018-07-22
- Completion
- 2018-12-31
Countries
- Germany
Study Locations
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