Polyunsaturated Fatty Acids in Child Nutrition
NCT01487889 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 214
Last updated 2014-11-06
Summary
Primary objective of this study is to examine the effects of 2 different approaches of dietary strategies to optimise fatty acid composition in complementary food on infant's fatty acid status and its consequences on cognitive and visual development.
Subjects are randomly assigned to one of three groups:
* Rapeseed oil (high in n-3 PUFA and small n-6:n-3 ratio to support endogenous n- 3 LC-PUFA metabolism)
* Fatty fish (preformed n-3 LC-PUFA, especially DHA)
* Corn oil (as control group, high in n-6 PUFA, common in complementary food).
The intervention starts with the beginning of complementary feeding as generally recommended between 4 to 6 months of age and ends at the age of 10 months. For this period of time subjects of all groups receive commercial vegetable-potato-meat-meals as part of complementary food which only differs in the fatty acid composition.
Conditions
- Fatty Acid Status
Interventions
- OTHER
-
Fatty acid composition of complementary food
Groups receive commercial vegetable-potato-meat-meals as part of complementary food which differs in the fatty acid composition
Sponsors & Collaborators
-
Dr. von Hauner Children's Hospital, Germany
collaborator UNKNOWN -
University of Potsdam
collaborator OTHER -
Pediatric Clinic Dortmund, Germany
collaborator UNKNOWN -
Research Institute of Child Nutrition, Dortmund
lead OTHER
Principal Investigators
-
Mathilde Kersting, Professor · Research Institute of Child Nutrition
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Max Age
- 8 Weeks
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-04-30
- Primary Completion
- 2013-09-30
- Completion
- 2013-09-30
Countries
- Germany
Study Locations
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