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Sardine-enriched Diet for Prevention Type 2 Diabetes

NCT03557541 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 182

Last updated 2018-07-19

No results posted yet for this study

Summary

The hypothesis formulated is that 200 g of sardine on a weekly basis will have a favourable impact avoiding the natural development of the pathology due to changes in the biochemical profile, the anthropometrics, inflammatory markers, changes in gut microbiota populations, also in transcriptomics and metabolomics.

Conditions

Interventions

DIETARY_SUPPLEMENT

Sardine

They received 200gr of canned sardine in olive oil per week (+a common T2D-preventive diet)

DIETARY_SUPPLEMENT

Control

They received a common T2D-preventive diet

Sponsors & Collaborators

  • Institut d'Investigacions Biomèdiques August Pi i Sunyer

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-05-31
Primary Completion
2017-07-31
Completion
2017-07-31

Countries

  • Spain

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03557541 on ClinicalTrials.gov