The Impact of Workplace Food and Beverage Choices on Health and Wellness
NCT03431051 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 648
Last updated 2022-08-12
Summary
The study is designed to determine if instituting a Healthy Beverage Initiative (HBI) at hospitals influences health and wellness of employees over a 12 month period.
Conditions
- Health and Wellness
Interventions
- OTHER
-
Healthy Beverage Initiative
A Healthy Beverage Initiative will be instituted at two hospital campuses.
Sponsors & Collaborators
-
Laura and John Arnold Foundation
collaborator OTHER -
University of California, San Francisco
collaborator OTHER -
California Pacific Medical Center Research Institute
lead OTHER
Principal Investigators
-
Greg Tranah, PhD · Sutter Health-California Pacific Medical Center Research Institute
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-01-18
- Primary Completion
- 2021-11-30
- Completion
- 2022-12-31
Countries
- United States
Study Locations
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