The Impact of Workplace Food and Beverage Choices on Health and Wellness

NCT03431051 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 648

Last updated 2022-08-12

No results posted yet for this study

Summary

The study is designed to determine if instituting a Healthy Beverage Initiative (HBI) at hospitals influences health and wellness of employees over a 12 month period.

Conditions

  • Health and Wellness

Interventions

OTHER

Healthy Beverage Initiative

A Healthy Beverage Initiative will be instituted at two hospital campuses.

Sponsors & Collaborators

Principal Investigators

  • Greg Tranah, PhD · Sutter Health-California Pacific Medical Center Research Institute

Study Design

Allocation
NON_RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-01-18
Primary Completion
2021-11-30
Completion
2022-12-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03431051 on ClinicalTrials.gov