Metabolic Health Improvement Program: Effects of a Workplace Sugary Beverages Sales Ban and Motivational Counseling
NCT05972109 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 604
Last updated 2026-02-23
Summary
The purpose of the study is to test the impact of a multilevel workplace intervention (hospital-wide sales ban on sugar-sweetened beverages (SSBs) and individual-level brief counseling) on employee health.
Conditions
- Obesity, Abdominal
- Insulin Sensitivity
Interventions
- OTHER
-
Workplace SSB sales ban
Environmental Intervention. The hospital food services will replace sugary drinks with non-sugar added alternative beverages throughout the campus.
- BEHAVIORAL
-
Brief Intervention
Participants receive single-session brief intervention, which is an intervention that uses motivational interviewing, and helps participants understand amount and effect of their baseline SSB intake, identify realistic goals for reduction and overcoming obstacles.
Sponsors & Collaborators
-
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
collaborator NIH -
Sutter Health
collaborator OTHER -
California Pacific Medical Center Research Institute
collaborator OTHER -
University of California, San Francisco
lead OTHER
Principal Investigators
-
Laura A Schmidt, Ph.D · University of California, San Francisco
-
Elissa Epel, Ph.D · University of California, San Francisco
-
Jamey Schmidt · Sutter Health/California Pacific Medical Center Research Institute
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- FACTORIAL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-08-01
- Primary Completion
- 2025-12-01
- Completion
- 2026-02-01
Countries
- United States
Study Locations
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