MedTrace Logo

Nutrition in Disguise: Development and Palatability Testing of Novel Food Products

NCT03402061 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 93

Last updated 2020-02-11

No results posted yet for this study

Summary

Nutrition in Disguise is focused on developing and testing the acceptability of nutrient dense food products appropriate for older adults and specifically those living in long term care.

Conditions

  • Malnutrition

Interventions

DIETARY_SUPPLEMENT

nutrient enhanced recipes

normal ingredients will be substituted to promote nutrient density of products

Sponsors & Collaborators

  • The Weston A. Price Foundation

    collaborator OTHER

  • University of Guelph

    collaborator OTHER

  • University of Waterloo

    lead OTHER

Principal Investigators

  • Heather Keller, PhD · University of Waterloo

Eligibility

Min Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-03-03
Primary Completion
2019-06-30
Completion
2019-11-30

Countries

  • Canada

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03402061 on ClinicalTrials.gov