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Fish and Marine Fatty Acids, Genetic Signatures of Diet Adaptation, and Long-term Weight Changes

NCT03348566 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 22000

Last updated 2023-12-19

No results posted yet for this study

Summary

the investigators tested whether genetic variants near FADS cluster, which were recently identified to be signatures of adaptation to fish- and n-3 PUFAs-rich diet, interacted with these dietary factors on long-term change of body mass index (BMI).

Conditions

Interventions

OTHER

fish

fish intkae

Sponsors & Collaborators

  • Harvard School of Public Health (HSPH)

    lead OTHER

Eligibility

Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2015-02-01
Primary Completion
2016-03-01
Completion
2016-03-01

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03348566 on ClinicalTrials.gov