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Fish, Polyunsaturated Fatty Acids Intake and Mortality

NCT03155659 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 50145

Last updated 2024-03-15

No results posted yet for this study

Summary

Data linking fish, polyunsaturated fatty acids intake and mortality are lacking and conflicting. We aim to use data from the China Health and Nutrition Survey (CHNS) and National Health and Nutrition Examination Survey (NHANES) to investigate the associations of fish and polyunsaturated fatty acids (PUFA) intake with mortality in Chinese and US populations. The study findings will be informative for addressing the role of fish and specific PUFA in human health and improve basis for dietary recommendations.

Conditions

  • Polyunsaturated Fatty Acids
  • Mortality

Sponsors & Collaborators

  • National Institute of Health and Nutrition

    collaborator OTHER_GOV

  • Zhejiang University

    lead OTHER

Eligibility

Min Age
20 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
1989-01-31
Primary Completion
2011-12-31
Completion
2012-07-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03155659 on ClinicalTrials.gov