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"Make It Fresh, For Less" Supermarket Pilot Study

NCT03340363 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 401

Last updated 2017-11-13

No results posted yet for this study

Summary

The purpose of this study is to examine the impact of environmental modifications (choice architecture and a marketing campaign) in combination with weekly text messages on purchases of foods made by parents shopping in a large supermarket.

Conditions

  • Food Habits
  • Consumer Behavior

Interventions

BEHAVIORAL

environmental change

1. Offer kid-friendly, low-cost recipes in a prominent, high-traffic location. 2. Offer healthy default ingredients (bundled ingredients promoted with recipes). 3. Promote recipe ingredients with prominently displayed signage and images. 4. Promote recipes in multiple locations throughout the store.

BEHAVIORAL

messaging

Short, behavioral messages sent to participants via text message or email each week to promote the in-store environmental changes

Sponsors & Collaborators

  • Duke University

    collaborator OTHER

  • University of New England

    collaborator OTHER

  • Massachusetts General Hospital

    collaborator OTHER

  • Harvard School of Public Health (HSPH)

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-10-08
Primary Completion
2017-01-01
Completion
2017-01-01

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03340363 on ClinicalTrials.gov