A Trial of Traffic Light Labeling With Behavioral Nudges and a Healthy Recipe Database to Increase Selection of Healthier Foods in Client-choice Food Pantries
NCT04243252 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 3
Last updated 2021-06-18
Summary
This study is a pilot evaluation of the Healthy Pantry Program, a new behavioral economics-based training that allows pantry staff to learn how to implement nudges integrating traffic-light nutrition labeling and a healthy recipe database in the pantry environment. The hypothesis is that participation the Healthy Pantry Program will lead to increases in pantry purchases of healthy foods.
Conditions
- Food Selection
Interventions
- BEHAVIORAL
-
Healthy Pantry Program
Food pantries will receive the Healthy Pantry Program online training, which will be completed by at least one pantry staff member and teaches pantry staff a novel traffic-light nutrition labeling system, a multilingual healthy recipe database, and how to use those and other behavioral economic strategies to implement simple interventions in the food pantry to promote client selection of healthier options. Onsite support by a registered dietitian is included.
- OTHER
-
Waitlist Control
Normal food pantry use for duration of the 9-month study period. Control pantries will have access to the Healthy Pantry Program after study is completed.
Sponsors & Collaborators
-
Greater Boston Food Bank
collaborator UNKNOWN -
Massachusetts General Hospital
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-03-05
- Primary Completion
- 2020-03-12
- Completion
- 2020-03-12
Countries
- United States
Study Locations
More Related Trials
-
"Make It Fresh, For Less" Supermarket Pilot Study
NCT03340363 ·Status: COMPLETED ·Phase: NA
-
Evaluating Taste and Health Messaging in Short Nutrition Education Videos to Improve Diet Quality
NCT06570382 ·Status: COMPLETED ·Phase: NA
-
Pilot Trial to Test a Nutrition Application for Making Smart and Healthy Choices
NCT03078660 ·Status: COMPLETED ·Phase: NA
-
Fresh Truck Pilot to Reduce Food Insecurity in a Medicaid ACO
NCT04017624 ·Status: WITHDRAWN ·Phase: NA
-
Increasing Engagement With a Healthy Food Benefit
NCT02486588 ·Status: COMPLETED ·Phase: NA
-
Self-Management Using Text Messaging in a Homeless Population
NCT03034993 ·Status: COMPLETED ·Phase: NA
-
Study to Improve Healthy Eating for At-Risk Older Adults
NCT01846169 ·Status: COMPLETED ·Phase: NA
-
Effect of Cash Benefits on Health Care Utilization
NCT05622903 ·Status: COMPLETED ·Phase: NA
-
How v. How and Why Nudges and Rewards
NCT05376059 ·Status: COMPLETED ·Phase: NA
-
Impact of Nudges on Downloads of COVID-19 Exposure Notification Smartphone Apps: A Randomized Trial
NCT05080179 ·Status: COMPLETED ·Phase: NA
-
A BCT Intervention for Medication Adherence Among Individuals on Statins
NCT05273736 ·Status: COMPLETED ·Phase: PHASE1
-
A Trial of Behavioral Economic Interventions to Reduce Cardiovascular Disease (CVD) Risk
NCT01346189 ·Status: COMPLETED ·Phase: NA
-
The Effect of an Application-based Health Intervention (FoodCoach) on Food Purchases in Switzerland
NCT05597969 ·Status: COMPLETED ·Phase: NA
-
COVID-19 Health Messaging to Underserved Communities
NCT04371419 ·Status: COMPLETED ·Phase: NA
-
An Online Trial of Five Well-being Programs
NCT03233022 ·Status: COMPLETED ·Phase: NA
-
Eco-labels on Restaurant Menus
NCT06584539 ·Status: COMPLETED ·Phase: NA
-
The Effect of Time-Slot Scheduling and Active Choice on Biometric Screening Participation
NCT01305798 ·Status: COMPLETED ·Phase: NA
-
Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases
NCT06648226 ·Status: COMPLETED ·Phase: NA
-
Art and Science of Human Flourishing Microsupport Study
NCT06630897 ·Status: COMPLETED ·Phase: NA
-
Behavior, Environment And Treatments for Covid-19
NCT04321811 ·Status: COMPLETED
-
COVID-19 Resource Offers Among Rent and Utility Assistance Applicants in St. Louis
NCT05451511 ·Status: COMPLETED ·Phase: NA
-
Developing a Positive Psychology Intervention to Promote Health Behaviors in Metabolic Syndrome: Proof-of Concept Trial
NCT03473886 ·Status: COMPLETED ·Phase: NA
-
Promoting Well-being and Health in Heart Failure
NCT04829617 ·Status: RECRUITING ·Phase: NA
-
Evaluating Use of a Farmers Market Incentive Program Among Low-Income Health Center Patients
NCT02558660 ·Status: COMPLETED ·Phase: NA
-
Helping Youth on the Path to Employment
NCT04254562 ·Status: COMPLETED ·Phase: NA