Pilot Trial to Test a Nutrition Application for Making Smart and Healthy Choices
NCT03078660 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 38
Last updated 2017-03-13
Summary
An innovative nutritional application (App) entitled "MyNutriCart" was developed to create a list of foods and beverages to help individuals make smart and healthy choices when purchasing foods at grocery stores based on the Dietary Guidelines for Americans. This App was tested in a pilot trial to evaluate its feasibility, usability, and acceptability for making smart and healthy choices when purchasing food in grocery stores and test its effectiveness in improving food selection, dietary patterns, and weight status compared with the traditional nutritional counseling.
Conditions
- Diet Modification
- Obesity
Interventions
- BEHAVIORAL
-
Smartphone Application
The smartphone Application generates a shopping list for participants, based on a low caloric diet (energy requirements minus 500 kcals), taking into consideration the Dietary Guidelines for Americans' recommendations and also considering the available budget for each shopping event and the weekly discounts from major supermarkets.
- BEHAVIORAL
-
Traditional Nutritional Counseling
Participants will have a face-to-face counseling session with a registered dietitian, who will provide recommendations for a low caloric diet (energy requirements minus 500 kcals) using the food group sheets from the Dietary Guidelines for Americans.
Sponsors & Collaborators
-
University of Puerto Rico
lead OTHER
Principal Investigators
-
Cristina Palacios, PhD · Nutrition Program, School of Public Health, Medical Sciences Campus, University of Puerto Rico
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 21 Years
- Max Age
- 45 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-01-13
- Primary Completion
- 2016-04-30
- Completion
- 2016-04-30
Countries
- Puerto Rico
Study Locations
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