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Effects of Bread Gluten Content on Gastrointestinal Volumes

NCT02104115 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15

Last updated 2015-10-06

No results posted yet for this study

Summary

The investigators will apply non invasive Magnetic Resonance Imaging (MRI) techniques developed in Nottingham to evaluate the gastric emptying, small bowel water content, colonic gas and volumes in healthy volunteers eating three breads with different amount of gluten (none, normal, or high gluten) in three consecutive weeks.

Conditions

  • Healthy

Interventions

OTHER

MRI scanners

OTHER

VAS Symptom scores

Sponsors & Collaborators

  • University of Nottingham

    lead OTHER

Principal Investigators

  • Marina Coletta, Fellow in Gastroenterology · Visiting fellow in Gastroenterology

  • Luca Marciani, Lecturer · Lecturer in Gastrointestinal Imaging

  • Robin Spiller, Professor · Professor of Gastroenterology

  • Giles Major, Fellow · University of Nottingham

  • Gemma Chaddock, BSc · University of Nottingham

Study Design

Allocation
RANDOMIZED
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-03-31
Primary Completion
2014-07-31
Completion
2014-08-31

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02104115 on ClinicalTrials.gov