Taste Physiology in Obese Volunteers Before and After Bariatric Surgery
NCT02902198 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16
Last updated 2025-04-03
Summary
The objective is to investigate neuro-anatomical correlates of gastrointestinal taste stimulation by means of functional MRI before and after bariatric surgery. Intragastric administration of glucose, monosodium glutamate, chloroquine and placebo is followed by functional brain MRI in obese humans before and 3 months after surgery.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Placebo
Tap water 200ml
- DIETARY_SUPPLEMENT
-
Glucose
25g Glucose in 200ml tap water
- DIETARY_SUPPLEMENT
-
Monosodium glutamate
1g monosodium glutamate in 200ml tap water
- DIETARY_SUPPLEMENT
-
Quinine
17mg quinine in 200ml tap water
Sponsors & Collaborators
-
University Hospital, Basel, Switzerland
lead OTHER
Principal Investigators
-
Christoph Beglinger, Prof · University Basel
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2014-12-31
- Primary Completion
- 2026-12-31
- Completion
- 2027-12-31
Countries
- Switzerland
Study Locations
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