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Food and Gastrointestinal Habits After Bariatric Surgery

NCT01224054 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 34

Last updated 2010-10-19

No results posted yet for this study

Summary

The worldwide epidemic of overweight and obesity affects about 1.7 billion people around the world. Since 1991, many international medical societies have established as recommendation for bariatric surgery the unsuccessful clinical treatment in patients with IMC \> 40Kg/m2 or IMC \> 35Kg/m2 in the cases with serious co-morbidities related to the possible reversion of them with the lose of weight due to the surgery. In front of the new anatomical condition from the gastrointestinal tract the patients present changes in food preferences and in the food intake, which include modifications in food choices, perception of hungry and satiety and in the tolerance to determinate food. These changes in food intake of the patients are observed mostly in the first year after the surgery an adaptive phase to a new condition.

Conditions

  • Bariatric Surgeries

Sponsors & Collaborators

  • University of Campinas, Brazil

    lead OTHER

Principal Investigators

  • Bruno Geloneze · University of Campinas (UNICAMP)

  • Daniela Tezoto · +55-19-3521-8589

  • Éliton Chaim · University of Campinas (UNICAMP)

  • Marcelo Lima · University of Campinas (UNICAMP)

  • Sylka Geloneze · University of Campinas (UNICAMP)

  • José Carlos Pareja · University of Campinas (UNICAMP)

  • Vanessa Coutinho · Gama Filho University

Eligibility

Min Age
24 Years
Max Age
62 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2008-07-31
Primary Completion
2009-12-31
Completion
2010-08-31

Countries

  • Brazil

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01224054 on ClinicalTrials.gov